2-Ingredient Grilled Potatoes in Foil
June 22, 2021
Nothing beats grilling out: the smell of the smoke, the succulent flavors, and the simplicity of an easy meal you can make in your own backyard. If you’re looking to keep the same ease of throwing a few steaks or chicken breasts in your smoker while adding extra flavor to your plate, look no further than these Grilled Baby Potatoes in Foil.
Also known as “river potatoes,” this campfire staple is as simple as placing diced potatoes on the grill in foil–but with an extra creamy kick from Primal Kitchen Ranch Dressing. With just two ingredients, this incredible, tender side dish comes together in only thirty minutes. The best part? This easy baked potato recipe doesn't require exact measurements to be delicious—so when you're multitasking dinner, you can mix together your ideal combination of ranch and potatoes.
2-Ingredient Grilled Potatoes in Foil
Rated 4.3 stars by 13 users
Category
Sides
Servings
6
Prep Time
5 minutes
Cook Time
30 minutes
Calories
140
If you're firing up the grill, nothing beats the ease of this tasty recipe for baked baby potatoes cooked in a foil packet. Besides making for easy cleanup, the foil helps seal in the cool, creamy, herby flavor of our delicious Ranch Dressing & Marinade.
Ingredients
1 lb of baby potatoes
-
1 cup of Primal Kitchen Ranch Dressing
Salt & pepper, to taste
Directions
Set the grill or smoker to 500 degrees fahrenheit, or a high-heat setting.
Cut each potato in half lengthwise, and assemble onto foil.
Coat the potatoes in Ranch dressing.
Wrap the potatoes in the foil, and then cover with a second layer of foil.
Cook on high for approximately 30 minutes, turning the foil pouch over at least once to give each side equal time.
Remove from the grill and the foil.
Add more Ranch, and season with salt and pepper. Enjoy!
Recipe Note
- Nutritional information calculated with Cronometer.
- Pro Tip: Larger quantities of diced potatoes will likely need a bit more cooking time. We made our potatoes in a Traeger combination smoker and grill, cooking for about thirty minutes at 500°F.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 140
- Fat
- 10 grams
- Carbs
- 10 grams
- Protein
- 1 grams
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