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Made with Avocado Oil

Arrabbiata Marinara Sauce

4.6
Rated 4.6 out of 5 stars
894 Reviews

Spice up pasta night with Arrabbiata Marinara Sauce.

Made with avocado oil, organic diced tomatoes, and crushed red peppers, this feisty sauce is made without added sugar, soy, or canola for a Keto Certified, Certified Paleo, and Whole30 Approved® sauce.

From shakshuka to halibut, chicken to penne, add this spicy tomato sauce to any Italian-inspired dish.

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Arrabbiata Marinara Sauce
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*Not a low-calorie food. See nutrition information for sugar and calorie content.
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FREQUENTLY ASKED QUESTIONS

You Might Be Wondering…

Are the Tomato Basil and Roasted Garlic pasta sauces Certified Organic?

Yes, these pasta sauces are Certified Organic by CCOF (California Certified Organic Farmers).

Can you freeze the pasta sauce to make it last longer?

Yes! Once opened, you can pour the sauce into a freezer-safe container to extend its shelf life.

Why do you use citric acid in the sauces and where is it sourced from?

Citric acid is used to lower the acidity of the sauces to help with stability on the shelf and once opened in the refrigerator. The citric acid processing is proprietary; however, we can confirm the final product does not contain any major allergens.

How long will my Primal Kitchen Pasta and Pizza Sauces last?

Each bottle has a Best If Used By date printed on it. After opening, please refrigerate and use within 5 days for the best quality.

Product information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.