Smoked Salmon Breakfast Bagel
Rated 4.3 stars by 4 users
Category
breakfast, brunch, bagels
Servings
2
Prep Time
10 minutes
Calories
333
Whether you’re curating a breakfast buffet or bringing a little extra flavor to the weekday hustle, let the exciting flavor of these salmon bagels take center stage.
Ingredients
-
2 Tbsp. Primal Kitchen Mayo or Chipotle Lime Mayo
1 grain-free everything bagel (we used Unbun)
1 cup smoked salmon, sliced
1/2 tsp. lemon juice
½ red onion, sliced
1/2 tsp. capers
1 tsp. chives, chopped
Cracked pepper, to taste
Directions
Lightly toast the sliced bagel.
Spread mayo or whipped dressing on each half of the bagel.
Spritz with lemon juice, then top with salmon, red onion, capers, chives, and pepper to taste. Enjoy!
Recipe Note
Nutritional Information calculated with Cronometer.
Nutrition
- Serving Size
- 1 serving (1/2 bagel)
- Calories per serving
- 333
- Carbs
- 10 grams
- Protein
- 22 grams
- Fat
- 23 grams
Few breakfast dishes are as iconic as the smoked salmon bagel. Smokier than lox and more elegant than a simple spread of cream cheese, this open-faced breakfast sammy is as beautiful as it is delicious. Loaded with color, texture, and contrast, you’ll want to snap a photo before taking the first bite.
This brunch staple gets the keto treatment in our revamped recipe. To make things lower-carb and dairy-free, we swapped cream cheese for Primal Kitchen Mayo with Avocado Oil (you can also use our Chipotle Lime Mayo instead) and made keto-friendly bagels a hearty base. Topped with tender salmon, creamy mayo or whip, sliced red onion, capers, chives, and cracked pepper, it's casual enough for a weekday meal and elegant enough for a fancy brunch!
You might also like these other brunch recipes:
- Paleo Spaghetti Waffles (Chaffles)
- Keto Breakfast Tostada with Cilantro Lime Avocado Sauce
- Eggs Benedict Quiche with Hollandaise Sauce
- Ham and Egg Cups
- Vegan Banana Chocolate Muffins
