Chicken Bacon Ranch Wrap (Gluten-Free)

September 09, 2020

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If you need a super simple recipe that can be prepared ahead of time, wrapped in parchment paper, and tucked into a glass container for workweek lunches, this chicken bacon ranch wrap is it. Filled with a rainbow of vibrant colors and dressed simply with our cool and creamy Primal Kitchen Ranch Dressing, you could easily switch up the vegetables and protein used in this recipe to make a variety of lunches for the whole week.

Substitute roast turkey, roast beef, or ham for the chicken; use cabbage, kale, or lettuce instead of collard greens for the wrap; swap in pea shoots or micro greens instead of the alfalfa sprouts; or use red cabbage instead of shredded carrots. We love that you can hold this chicken wrap in one hand while you're multi-tasking with the other. Just peel back the parchment paper as you eat, or skip the collard greens and sub in a grain-free tortilla for a more traditional taste.  


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