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Apple Slaw

July 11, 2020

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Crisp, creamy, and refreshing, coleslaw is a welcome warm weather side dish, the perfect picnic partner, or a savory topper for smoky, saucy sandwiches dripping with barbecue sauce. This creamy coleslaw uses the usual suspects—shredded cabbage and carrots—but also includes thinly sliced green and red apples for sweet, tart contrast.

Sauced simply with our delicious Mayo with Avocado Oil, this fresh and fruity coleslaw takes less than 10 minutes to prepare. Made with just six simple ingredients including best-in-class Certified Humane® cage-free eggs (no corn syrup or cane sugar!), this avocado oil mayo brings creamy, indulgent flavor to summer salads and more. This recipe will become a quick and easy family favorite, and the perfect dish to bring to your next potluck or holiday meal.

Coleslaw with Apples

Rated 5.0 stars by 1 users

Category

Side Dish

Servings

8

Prep Time

5-10 minutes

Cook Time

0 minutes

Calories

181

Made with creamy, classic Primal Kitchen Mayo, this crisp and refreshing apple slaw is a perfect summer side. Pair it with BBQ meats, sandwiches, or wraps.

Image of Coleslaw with Apples

Ingredients

3/4 cup Primal Kitchen Mayo
4 cups cabbage, shredded
1/4 carrot, shredded
1 red apple, sliced
1 green apple, sliced
1 tablespoon maple syrup, optional

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Directions

Use store-bought shredded cabbage and carrots to cut down on prep time. If you'd prefer to shred your own, use a food processor to shred the cabbage and carrots.
Slice the apples, discarding the stems and core.
Place all ingredients into a large mixing bowl. Stir well to combine.
Store any uneaten coleslaw in an airtight container in the refrigerator for up to 4 days.

Recipe Note

Nutrition information calculated using Cronometer.

Nutrition

Nutrition

Serving Size: 1 serving
per serving: Calories; 181

Amount/Serving % Daily Value

Carbs: 11 grams
Fat: 17 grams
Protein: 1 grams

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