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PLANT-BASED ALFREDO MADE WITH PUMPKIN SEED BUTTER & AVOCADO OIL

No-Dairy Alfredo Sauce

4.4
Rated 4.4 out of 5 stars
813 Reviews

Say hello to flavor! Primal Kitchen No-Dairy Alfredo Sauce delivers that same decadent Alfredo sauce taste without dairy (or gluten, soy, or canola oil). Creamy pumpkin seed butter, avocado oil, flavorful roasted garlic, onion powder, and a sprinkle of black pepper make this Certified Paleo and Keto Certified, plant-based sauce a perfect pairing with zoodles, parmesan chicken, and classic fettuccine.

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No-Dairy Alfredo Sauce
1 Unit
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What's Inside
Nutrition Facts
Ingredients

Water, Avocado Oil, Tapioca Starch, Organic Pumpkin Seed Butter, Organic Roasted Garlic, Sea Salt, Organic Onion Powder, Organic Lemon Juice Concentrate, Organic Black Pepper, Citric Acid, Nutritional Yeast.

 

*Adds a negligible amount of sugar.

*Not a low calorie food.
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FREQUENTLY ASKED QUESTIONS

You Might Be Wondering…

Are the Tomato Basil and Roasted Garlic pasta sauces Certified Organic?

Yes, these pasta sauces are Certified Organic by CCOF (California Certified Organic Farmers).

Can you freeze the pasta sauce to make it last longer?

Yes! Once opened, you can pour the sauce into a freezer-safe container to extend its shelf life.

Why do you use citric acid in the sauces and where is it sourced from?

Citric acid is used to lower the acidity of the sauces to help with stability on the shelf and once opened in the refrigerator. The citric acid processing is proprietary; however, we can confirm the final product does not contain any major allergens.

How long will my Primal Kitchen Pasta and Pizza Sauces last?

Each bottle has a Best If Used By date printed on it. After opening, please refrigerate and use within 5 days for the best quality.

Product information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.