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Vegan Coleslaw with Apples

July 11, 2020



Vegan Coleslaw with Apples in a big bowl with Primal Kitchen Vegan Mayo next to it

Crisp, creamy, and refreshing, coleslaw is a welcome warm weather side dish, perfect picnic partner, or topper for smoky, saucy sandwiches dripping with barbecue sauce. Our vegan coleslaw uses the usual suspects—shredded cabbage and carrots—but also includes thinly sliced green and red apples for sweet, tart contrast. Sauced simply with Primal Kitchen Vegan Mayo made with potato protein (no aquafaba) and optional maple syrup for a touch of sweetness, this vegan coleslaw takes less than 10 minutes to prepare. It'll become a quick-and-easy family favorite, vegan or not!

Vegan Coleslaw with Apples

Time: 5-10 minutes

Servings: 8

Ingredients

  • 3/4 cup Primal Kitchen Vegan Mayo
  • 4 cups cabbage, shredded
  • 1/4 carrot, shredded
  • 1 red apple, sliced
  • 1 green apple, sliced
  • 1 tablespoon maple syrup, optional 

Instructions

Vegan Coleslaw with Apples in a big mixing bowl

  • Use store-bought shredded cabbage and carrots to cut down on prep time. If you'd prefer to shred your own, use a food processor to shred the cabbage and carrots.
  • Slice the apples, discarding the stems and core.
  • Place all ingredients into a large mixing bowl. Stir well to combine.
  • Store any uneaten coleslaw in an airtight container in the refrigerator for up to 4 days. 

Vegan Apple Coleslaw in a big white bowl with a red apple next to it

Nutrition info (per serving):

Calories: 181

Carbs: 11 grams

Fat: 17 grams

Protein: 1 gram

Nutrition information calculated using Cronometer.

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