Your Cart

You are away from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Free gift with purchase over !

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Sausage and Veggie Skewers

May 21, 2018



Sausage and Veggie Skewers Recipe

Get outside and enjoy the gorgeous summer weather with Whole30-Approved Applegate® Sausage and Veggie Skewers drizzled in Primal Kitchen® Balsamic Vinaigrette & Marinade by Whole30 Chef Sarah Steffans. You can't go wrong with this incredible flavor and color combo—and don't be shy about infusing every mouthful with our favorite tangy and sweet vinaigrette! Packed with organic herbs and 100% avocado oil, the Balsamic Vinaigrette & Marinade is vegan (egg-free) and flavor packed. 

Make our favorite summer skewers in no time, and garnish them with fresh basil and sprinkles of ground black pepper for a truly incredible backyard masterpiece.   

Sausage & Veggie Skewers 

Time: 45 min 

Servings: 4

Ingredients 

Instructions 

  • Set aside the fresh basil leaves, and place all the other ingredients in a large bowl. Gently toss the bowl in Primal Kitchen Balsamic Vinaigrette & Marinade until all the ingredients are evenly coated. 
  • Arrange 8 skewers with the sausage and veggies.
  • Fire up your grill (or cast iron skillet), and carefully arrange each skewer over the flames. Cook until lightly charred (5-10 minutes per side). Flip your skewers from side to side and move them around until they're evenly charred.
  • Arrange on a platter and garnish with freshly minced basil leaves.
  • Enjoy!

 

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

Roasted Broccoli with Cheese Sauce

Roasted Broccoli with Cheese Sauce

One of the best ways to coax flavor out of broccoli: Roast it. To level up oven roasted broccoli: Make our no dairy roasted broccoli with cheese sauce. All it takes is a baking sheet, avocado or olive oil, seasonings, and broccoli. We use a no dairy cheese sauce made with nutritional yeast, lemon juice, and garlic.

Read More

West African Steak Kabobs

West African Steak Kabobs

A dish can do more than make a meal: It can tell our story. This recipe for West African Steak Skewers proves to be a metaphor for Brian and Grace's cross-continental love story. Learn how to make this African Peanut Sauce with a ketchup swap-in.

Read More

Keto Spicy Salmon Hand Rolls

Keto Spicy Salmon Hand Rolls

Keto sushi typically uses riced cauliflower instead of rice. Keto sushi rolls also use nori sheets, which you buy ready to use. We keep our keto salmon hand rolls gluten-free with our Jalapeño Lime Vegan Mayo as the main sauce—no soy sauce needed! Learn how to make this easy keto sushi roll or hand roll with salmon.

Read More