Mediterranean Lamb Burger

Ingredients

For the lamb burger:

• 16 ounces (1 pound) ground lamb
• 1/3 cup gluten-free breadcrumbs
• 1/4 cup fresh mint or cilantro, finely chopped 
• 1/4 cup white onion, finely diced (about ½ small onion)
• 1 large egg, beaten
• 2 garlic cloves, minced (about 1 tablespoon)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper, to taste

For the feta cucumber mayo:

• 4 ounces feta cheese
• 1/2 cup cucumber, peeled and chopped
• 1/4 cup Primal Kitchen Mayo
  12 oz ∙ $11.99 Add To Cart
• 2 tablespoons plain Greek yogurt
• 2 tablespoons fresh mint or cilantro, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest 
• Freshly ground black pepper, to taste

For serving:

• 4 gluten-free burger buns 
• Sliced tomatoes
• Mixed greens
• Lemon slices