Buffalo Ranch Chicken Bowl
Rated 3.6 stars by 23 users
Servings
2
Prep Time
2 minutes
Cook Time
28 minutes
Calories
705
Ingredients
2 bags (10oz each) of frozen cauliflower rice
-
¼ cup Primal Kitchen Buffalo Ranch Dressing
2 boneless-skinless chicken breasts (5-6oz each)
-
½ cup Primal Kitchen Buffalo Ranch Dressing
1 cup carrots, shredded
1 cup celery, chopped
-
Primal Kitchen Buffalo Ranch Dressing as desired
Level 1 (Bottom of Pot)
Level 2 (Tray)
Toppings (optional)
Directions
Place chicken breasts in a dish and evenly cover both sides with ½ cup Primal Kitchen Buffalo Ranch Dressing.
Place all Level 1 ingredients in the pot and stir to combine.
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Place the chicken on top of the tray.
Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 390°F, and set time to 18 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
When cooking is complete, transfer chicken to a cutting board and slice. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Transfer the cauliflower rice to two bowls, then top with chicken, shredded carrots, celery, and drizzle with more Primal Kitchen Buffalo Ranch Dressing, if desired.
Recipe Note
Use a Ninja Speedi for rapid cooking and little clean up.
Nutrition
- Serving Size
- 1 bowl (1/2 recipe)
- Calories per serving
- 705
- Carbs
- 14.5 grams
- Fat
- 46.4 grams
- Protein
- 43.7 grams
Buffalo and ranch go together like a fork and a spoon. One is spicy and the other is cool, but both are extra creamy. They come together perfectly in the new Primal Kitchen Buffalo Ranch Dressing. Try it as a marinade for this Buffalo Ranch Chicken Bowl recipe made quick and easy with a Ninja Speedi.
You might also like these other delicious bowl recipes.
