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Good gravy, this vegan Mushroom Gravy is delicious! Made without soy, canola, gluten or grains, fix your family favorites with this Whole30 Approved®, Keto Certified, and Certified Paleo Organic gravy. Made with cashew butter, this USDA Organic gravy is filled with savory flavor and features the classic creamy, silky texture you know and love.
- USDA Organic
- Keto Certified, Certified Paleo, Whole30 Approved®
Water, Portabella Mushroom Broth* (Portabella Mushrooms*, Onion*, Garlic*, Thyme*, Parsley*, Black Pepper*, Bay Leaves*), Diced Portabella Mushroom*, Tapioca Starch*, Cashew Butter*, Coconut Cream*, Coconut Aminos* (Coconut Blossom Nectar*, Water, Himalayan Salt), Mushroom Base* (Mushrooms*, Mushroom Juice Concentrate*, Sea Salt, Potato Flour*, Yeast Extract, Onion Powder*, Spice*) Nutritional Yeast*, Sea Salt, Onion Powder*, Garlic Powder*, Onion Juice Concentrate, Thyme*, Black Pepper*, Rosemary*
Contains: Tree Nuts (Cashew, Coconut)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Customers Love Our No Dairy Mushroom Gravy
Frequently Asked Questions
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
Our Gravies are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.
Our Gravies have a best-by date printed on the jar. Please refrigerate after opening and use within 5 days.
Information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.