Turkey Avocado Sandwich
Rated 4.5 stars by 6 users
Category
Lunch
Servings
1
Prep Time
5 minutes
Calories
603
This easy turkey avocado sandwich recipe is the kind of quick on-hand dish that's ready for school lunches, lazy weekends, or a delicious meal at your work-from-home station. Gluten-free? Replace the bread with a lettuce wrap, collard green, or gluten-free tortilla.
Author:
Ingredients
2 slices low-carb bread (we used UnBun brand)
4 slices roasted turkey
2 slices cooked bacon
2 slices tomato
1 slice roasted red pepper
1 lettuce leaf
½ avocado
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1 teaspoon Primal Kitchen Mayo
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1 teaspoon Primal Kitchen Buffalo Sauce
Directions
Bake or pan-fry your bacon slices until they reach your desired crispiness. Mash the avocado with a pinch of salt. Toast your bread.
In a small bowl, mix mayo and Buffalo sauce together to make a Buffalo mayo spread.
Arrange your sandwiches with the lettuce on the bottom, followed by the roasted red pepper, turkey slices, buffalo mayo, bacon, and tomato.
Spread the mashed avocado on the other piece of bread and then press it on top of the assembled sandwich.
Recipe Note
- Pro Tip: Add your favorite cheese and toast the sandwich to melt the cheese before adding the mayo and avocado!
- Nutritional information estimated using Cronometer.
Nutrition
- Serving Size
- 1 sandwich
- Calories per serving
- 603
- Fat
- 40.6 grams
- Carbs
- 21 grams
- Fiber
- 13.6 grams
- Protein
- 36.2 grams
This flavorful twist on a classic combines the creaminess of ripe avocado, the richness of avocado oil mayo, and the spicy kick of classic buffalo sauce, all piled high on gluten-free bread with sliced turkey breast. The avocado oil mayo adds a classic flavor and velvety texture, while the buffalo sauce brings a gentle heat that complements the savory turkey perfectly. With its perfect balance of flavors and textures, this sandwich is sure to become a new favorite. Plus, it's ready in less than 5 minutes!
