Pair Taylor Farms Baby Arugula with Primal Kitchen® Honey Mustard Vinaigrette for a truly irresistible salad topped with sweet pear slices, savory goat cheese, and walnuts.
All Primal Kitchen® dressings are made with avocado oil, a "fat we love." Primal Kitchen Honey Mustard Vinaigrette has sweet touch of honey and tangy flavors with a kick of herbs and spices. Of course, Primal Kitchen® Honey Mustard Vinaigrette is also primal/paleo, and made without dairy, soy or gluten!
Dive into this divine salad--easy to make and endlessly gratifying!
PEAR ARUGULA SALAD
- 1 pear
- 1/4 cup goat cheese
- 1/2 cup walnuts
- Taylor Farms Baby Arugula
- Primal Kitchen® Honey Mustard Vinaigrette
- Add a thick bed of Taylor Farms Baby Arugula to a large serving plate.
- Slice the pear into thin slices.
- Crush the walnuts into small pieces.
- Add the pear and walnut pieces to the arugula, and drizzle Primal Kitchen® Honey Mustard Vinaigrette on top.