Instant Pot Beef Stew
10
30 minutes
80 minutes
691
Made with beef chuck roast, veggies, bone broth, and avocado oil, this delicious stew is ready after just 70 minutes in the Instant Pot.
Ingredients
- 2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 4 lb. beef chuck roast
- 2 tablespoons Primal Kitchen Avocado Oil
- 1 large white or yellow onion, diced
- 6 large carrots, peeled and sliced into 2-inch pieces
- 1 pound baby red potatoes, sliced in half or in quarters if large
- 3 cups beef bone broth
- 1 bay leaf
- 8 sprigs fresh thyme
Directions
Season the roast evenly with salt and pepper.
Turn the Instant Pot on to the Sauté setting, and heat Primal Kitchen Avocado Oil.
Sear each side of the roast for 4 minutes.
Add onion, carrots and potatoes to the pot. Pour in bone broth. Add herbs.
Cook, sealed on Manual High Pressure, for 70 minutes. Let the valve release naturally for 10 minutes. When the steam has finished releasing, unlock and remove the lid. Serve and enjoy!
