Grilled Halloumi Cheese
2
25 minutes
2 minutes
474
Appetizer, Side dish
Chewy, salty, and oh-so-satisfying, grilled halloumi makes a fabulous appetizer, snack, side dish, or addition to an upscale charcuterie board. Or, make a sandwich with halloumi and veggies on focaccia. Now matter how you serve it, dip grilled halloumi in your favorite sauces for next-level flavor.

Ingredients
- 8 oz halloumi cheese
- Primal Kitchen Pure Avocado Oil Spray
- Primal Kitchen Tzatziki Style Dressing, for dipping
Alternate ingredient:
- Primal Kitchen Roasted Garlic Dipping Dipping Sauce
Directions
Slice halloumi into pieces ½-¾ inches thick.
Place halloumi in a bowl and cover with hot (not boiling) water. Let sit for 15-20 minutes. Drain and pat dry. [See Recipe Note]
Heat a grill pan over medium-high heat. Once hot, spray both sides of halloumi slices with avocado oil. Place on hot grill pan and grill 2-3 minutes per side.
Remove and let cool a minute before serving with Tzatziki or your preferred dipping sauce. Grilled halloumi can also be enjoyed at room temp.