Greek Chicken Nachos with Tzatziki
4
10 minutes
15 minutes
522
Dinner, Appetizers
What happens when you cross a Greek chicken wrap with your favorite loaded pub fries? These Greek chicken "nachos" smothered in Primal Kitchen Tzatziki Dressing made with grass-fed dairy and good fats from avocado oil. They are equally perfect for game day or girl dinner!
Recipe created by Makayla Smucker (@makaylasmucker) in partnership with Primal Kitchen.
Ingredients
- 14 oz. no-seed-oil frozen potatoes (see Recipe Notes)
- 2 cups cooked chicken breast, cubed or shredded
- 1 cup Primal Kitchen Tzatziki Style Dressing, divided
- 3 roma tomatoes, seeded and diced
- 1 medium cucumber, optionally peeled, diced
- ½ cup sliced pickled onions
- ¼ - ½ cup crumbled feta cheese
- Optional: 2 Tbsp fresh dill, chopped, for serving
Directions
Prepare potatoes according to package directions. Remove from oven and allow to cool for a few minutes. Arrange in a single layer on a large serving plate.
If using refrigerated chicken, optionally warm it up. Top the potatoes with chicken.
Drizzle about ½ cup dressing over the chicken and potatoes. Top with a layer of tomatoes, followed by cucumber and pickled onions.
Sprinkle with feta cheese, then drizzle the remaining dressing over top. Optionally sprinkle with fresh dill. Serve and enjoy!
