Start your morning off right with a dairy-free, paleo-approved coffee creamer with a dreamy cashew flavor. Combining Primal Kitchen® Collagen Peptides, cashews, and raw honey, this simple creamer is as easy to make as it is delicious to taste. 

This dairy-free creamer is a great way for vegetarians and plant-based eaters to add dreamy cashew flavor to their coffee or tea. Make it a vegan dairy-free creamer by using maple syrup instead of honey in this creamer recipe.

Add this Primal creamer to your favorite warm morning brews, and cultivate your inner glow with a drink that will have you feeling comforted. 

Creamy Dairy-Free Cashew Collagen Creamer

Time: 10 min (soak cashews overnight)

Servings: 6 

Ingredients

• 1/2 cup raw cashews 
• 1 1/2 cups purified water 
• 1 tablespoon raw honey
• 1 scoop Primal Kitchen Collagen Peptides
• Small pinch of sea salt

Instructions

• Soak the cashews in a cup of water in your fridge overnight. 

• Drain the soaked cashews, and discard the water. Rinse well.
• Add the cashews, purified water, honey, sea salt, and Primal Kitchen Collagen Peptides to a high-speed blender.
• Start the blender on the lowest setting, and then slowly work your way up to a higher setting.
• Blend the ingredients until smooth (about 2 minutes). 

Watch our video to see how quick and easy it is to make your own dairy-free, collagen-boosted coffee creamer at home.