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13: Taking a Bigger Slice Out of Life With Blaze Pizza

January 03, 2022



13: Taking a Bigger Slice Out of Life With Blaze Pizza

 

 

Welcome to The Primal Kitchen Podcast, hosted by founders Mark Sisson and Morgan Zanotti. Every week, they're sitting down with the biggest names in the health, wellness, and personal growth space. Listen in on SpotifyApple, and here on PrimalKitchen.com.

 

Ranch & Pizza - What more can you ask for?!

 

This week, Morgan chats with Blaze Pizza CMO Vince Szwajkowski. They discuss all things Blaze, from their mission to make pizza diet-inclusive, to sourcing real ingredients for their menu, to using a woman-owned gluten-free flour crust company, to even their sell-out keto crusts! Plus, Vince and Morgan get into Vince's decision to go gluten and dairy-free, as well as his career journey at Blaze. 

Starting on January 5th (National Keto Day) and extending through January 16th, Primal Kitchen Ranch Dressing will be available as a finishing drizzle at select Blaze Pizza locations nationwide. We hope you enjoy their story and enjoy a pizza with Primal Kitchen Ranch this month!

CLICK HERE TO FIND A BLAZE LOCATION NEAR YOU! 

 

Full Episode on YouTube

Or download directly HERE.

Connect with our Guests: 

Vince Szwajkowski, CMO Blaze Pizza

Instagram: @blazepizza

Facebook: @blazepizza

Twitter: @blazepizza

Website: www.blazepizza.com

 

  

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