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MARINARA SAUCE MADE WITH AVOCADO OIL

Tomato Basil Marinara Sauce

4.6
Rated 4.6 out of 5 stars
2,322 Reviews

Spaghetti without the regret-ti. Primal Kitchen® Tomato Basil Marinara Sauce is made with avocado oil, California-grown organic tomatoes, and basil— a simply delicious, classic take on a pantry staple!

With no added sugars, gluten, canola or soybean oil, our plant-based sauce is Paleo-certified, Non-GMO Project verified, and Whole30 Approved®.

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Tomato Basil Marinara Sauce
1 Unit
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*Not a low-calorie food. See nutrition information for sugar and calorie content.
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FREQUENTLY ASKED QUESTIONS

You Might Be Wondering…

Are the Tomato Basil and Roasted Garlic pasta sauces Certified Organic?

Yes, these pasta sauces are Certified Organic by CCOF (California Certified Organic Farmers).

Can you freeze the pasta sauce to make it last longer?

Yes! Once opened, you can pour the sauce into a freezer-safe container to extend its shelf life.

Why do you use citric acid in the sauces and where is it sourced from?

Citric acid is used to lower the acidity of the sauces to help with stability on the shelf and once opened in the refrigerator. The citric acid processing is proprietary; however, we can confirm the final product does not contain any major allergens.

How long will my Primal Kitchen Pasta and Pizza Sauces last?

Each bottle has a Best If Used By date printed on it. After opening, please refrigerate and use within 5 days for the best quality.

Product information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.