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PLANT-BASED ALFREDO MADE WITH PUMPKIN SEED BUTTER

No-Dairy Garlic Alfredo Sauce

4.4
Rated 4.4 out of 5 stars
832 Reviews
NUTRITION FACTS INGREDIENTS FAQ

Garlic lovers: This one’s for you! Primal Kitchen No-Dairy Garlic Alfredo Sauce brings the flavor with real ingredients including avocado oil and creamy pumpkin butter, plus the bold taste of roasted garlic, sea salt, and onion powder. Made without dairy, soy, gluten, and canola oil, our Garlic Alfredo is vegan, Paleo, and keto-friendly. This plant-based sauce gives Italian-inspired favorites like chicken fettuccine, lasagna, and spaghetti squash carbonara an uncompromising no-dairy upgrade.

Product: No-Dairy Garlic Alfredo Sauce
No-Dairy Garlic Alfredo Sauce
No-Dairy Alfredo Sauce
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No-Dairy Garlic Alfredo Sauce
1 Unit
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What's Inside
Nutrition Facts
Ingredients

Water, Tapioca Starch, Avocado Oil, Organic Roasted Garlic, Organic Pumpkin Seed Butter, Sea Salt, Organic Onion Powder, Organic Lemon Juice Concentrate, Organic Black Pepper, Minced Roasted Garlic, Citric Acid, Nutritional Yeast.

 

*Adds a negligible amount of sugar.

*Not a low calorie food.
Ingredients
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52,000+ 5-Star Reviews
This is amazing

I have been looking for a ranch dressing that does not use soybean oil and have not been able to find anything worth buying again until I found Primal Kitchen, this product is flavorful healthy and taste great.

- Ken

My go-to Mayo!

This mayo is not only tasty but has great ingredients. This is the only mayo my family uses.

- Linda

Award winning Buffalo Sauce

A healthy choice NO sunflower, or coconut oil instead, it has avocado oil. It has just the right blend of taste and heat to complement any dish.

Kitchen Staple

We use avocado oil all the time - great option for high heat frying, sautéing, making dressings or marinades, and baking. PK quality is excellent.

- Kimberly

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FREQUENTLY ASKED QUESTIONS

You Might Be Wondering…

Are the Tomato Basil and Roasted Garlic pasta sauces Certified Organic?

Yes, these pasta sauces are Certified Organic by CCOF (California Certified Organic Farmers).

Can you freeze the pasta sauce to make it last longer?

Yes! Once opened, you can pour the sauce into a freezer-safe container to extend its shelf life.

Why do you use citric acid in the sauces and where is it sourced from?

Citric acid is used to lower the acidity of the sauces to help with stability on the shelf and once opened in the refrigerator. The citric acid processing is proprietary; however, we can confirm the final product does not contain any major allergens.

How long will my Primal Kitchen Pasta and Pizza Sauces last?

Each bottle has a Best If Used By date printed on it. After opening, please refrigerate and use within 5 days for the best quality.

Product information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.