Spring Pea Salad
Rated 5.0 stars by 1 users
Category
Salad, Sides
Servings
8
Prep Time
10 minutes
Cook Time
0 minutes
Calories
172
Get ready to obsess over our ridiculously easy and delicious spring pea recipe, made with just a few simple ingredients and ready in 10 minutes! This flavorful spring pea salad is ideal for spring and summer gatherings, but versatile enough to whip up any time of the year for a quick, gorgeous side dish.
Ingredients
Directions
Rinse frozen peas under cool water and let them thaw in a colander for 5 minutes.
- Place peas in a large serving bowl.
- Add radishes and red onion.
- Drizzle with Primal Kitchen dressing and a squeeze of lemon. Toss lightly to coat.
- Top with cheese and sprinkle on mint leaves. Chill for later, or serve and enjoy!
Recipe Note
Nutritional information estimates using Cronometer.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 172
- Carbs
- 12.8 grams
- Fat
- 10.6 grams
- Protein
- 7 grams
We're obsessed with this ridiculously easy and delicious spring pea recipe that's about to become your new go-to side dish. With just a handful of simple ingredients like feta or parmesan, radishes, frozen peas, and a drizzle of Primal Kitchen Italian Vinaigrette made with avocado oil, you'll be serving up a flavorful and healthy dish perfect for the season. And the best part? It's ready in about 10 minutes. That's faster than it takes to get the kids to eat their veggies (just kidding... kind of).
This recipe is impressive at spring and summer gatherings, but it's so versatile you can whip it up any time of the year. Whether you're a busy bee looking for a quick weeknight side or a casual host prepping for a backyard BBQ, this easy spring pea salad recipe is about to become your BFF. The natural sweetness of the peas pairs perfectly with the tanginess of the Italian dressing and the bite of the radishes and onions. It's a match made in heaven.
