Shrimp Alfredo with Hearts of Palm Pasta

Name: Shrimp Alfredo with Hearts of Palm Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 cup Primal Kitchen No-Dairy Garlic Alfredo Sauce; 1 tablespoon Primal Kitchen Avocado Oil; 2 Packets of Palmini Angel Hair Pasta; 1/2 pound of shrimp, shelled and deveined; Salt &amp; pepper, to taste; Parsley, to garnish

August 08, 2023

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Growing up, seafood dinners always signaled something special. Whether it was someone’s birthday or a pit stop on a family vacation, if shellfish was on the menu, we were celebrating. A creamy, decadent dish like this hearts of palm pasta recipe is a seafood mainstay for good reason. Who can resist the tender texture of freshly sautéed shrimp mixed with rich, savory Alfredo sauce?

We recreated this restaurant favorite at home with Palmini Angel Hair Pasta and Primal Kitchen Garlic Alfredo Sauce, but you can also substitute your favorite type of noodles. Because hearts of palm pasta doesn't need to be cooked, just rinsed and warmed up with the sauce, this easy recipe goes from stovetop to table in just fifteen minutes.

What is Heart of Palm?

Hearts of palm come from the edible inner core of certain palm trees. This unexpected vegetable is often compared to artichokes and white asparagus, with a gentle taste that makes a perfect base for the flavorful sauce to take center stage. Hearts of Palm noodles are a great gluten-free, lower-carb veggie pasta option for meals made quickly. If the taste of the noodles is a tad too acidic for you, soak them in the milk of your choice for about 30 minutes prior to heating them up.

Shrimp Alfredo with Hearts of Palm Pasta

Rated 2.9 stars by 185 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

A favorite indulgent Italian dish is updated with hearts of palm pasta and Primal Kitchen Garlic Alfredo Sauce for a light and refreshing meal. Because the noodles don't need to be cooked before heating, this quick and easy hearts of palm pasta recipe comes together in just 15 minutes.

Image of Shrimp Alfredo with Hearts of Palm Pasta

Ingredients

1/2 cup Primal Kitchen No-Dairy Garlic Alfredo Sauce
1 tablespoon Primal Kitchen Avocado Oil
2 Packets of Palmini Angel Hair Pasta
1/2 pound of shrimp, shelled and deveined
Salt & pepper, to taste
Parsley, to garnish

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Directions

Add avocado oil to a medium sized saucepan on medium heat.
Season the shrimp with salt and pepper.
Add the shrimp to the hot pan and saute until bright pink and opaque, approximately 2-3 minutes for each side.
Remove the shrimp and lower the heat to medium-low.
Allow the pan to cool.
Strain the Palmini pasta to remove any excess liquid.
Add the noodles, Garlic Alfredo Sauce, and shrimp to the pan.
Toss the ingredients together and cook just until heated.
Garnish with parsley and serve immediately. Enjoy!