3 Ninja Speedi Meals with Cilantro Lime Dressing

For decades, the common at-home cooking methods were limited to oven stove, microwave, and occasionally a Crock Pot for when you had 12 hours to wait. Then came the countertop pressure cooker and the air fryer, which leveled up everyone’s cooking game in no time. They also cluttered up kitchen counters, especially for those who already had theirs overflowing with toaster ovens, coffee makers, can openers, and more (no judgment, that’s us too!).

Enter the Ninja Speedi™, a hybrid air fryer + rapid cooker that takes the place of several other appliances. While similar to the Ninja Foodi, this baby has all the fryer goodness but doesn’t mess with the pressure cooker, instead offering functions like bake, broil, and steam. You can even sous vide some copycat egg bites from a certain popular coffee chain! 

One Pot + One Dressing = Three Great Meals

To showcase just a few of the Ninja Speedi options, we’ve rounded up a trio of tasty breakfast, lunch, and dinner recipes featuring our zingy Cilantro Lime Dressing & Marinade. Made with high-quality ingredients like avocado oil, organic white balsamic vinegar, and organic honey, this fan-fave dressing has a vibrant, herby flavor that perks up eggs, tacos, meats, and more. Watch the video for proof that one great appliance and one delectable dressing are all you need to have a delicious day.

Breakfast: Egg Muffins and Crispy Bacon 

A savory, portable breakfast? Sign us up! These mouthwatering egg bites made with spinach and red bell pepper are the perfect pop-in-your-mouth morning snack. 

Ingredients

• 6 eggs
• Cilantro, chopped and to taste
• 1/4 red pepper, chopped into small pieces
• 2 Tbsp. Primal Kitchen Cilantro Lime Dressing
• 6 slices of bacon, halved

Directions

1. Add eggs, cilantro, chopped red pepper and Cilantro Lime Dressing to a medium-sized bowl and whisk until combined. 
2. Pour mixture evenly into 6 silicone baking cups. Place the cups in the bottom of the Ninja Speedi.
3. Place the top tray inside the Ninja Speedi and lay bacon slices in a single layer.
4. Cook for 8 minutes at 390°F on Rapid Cook mode with the Speedi Meals function. Serve 2 egg muffins and 4 half-slices of bacon with sliced avocado and enjoy!

Lunch: Steak Fajita Salad

Flavorful roasted veggies, perfectly cooked steak, and earthy avocado combine with our Cilantro Lime Dressing for a nutrient-dense, keto-friendly meal. Light enough for lunch, yet filling enough to carry you through the day.

Ingredients

• 1 each red, green and yellow bell peppers, sliced
• 1 white onion, sliced
• 2 petite sirloin steaks
• Salad greens of your choice
• 1 avocado, sliced
• Primal Kitchen Cilantro Lime Dressing 
• Grilled corn, optional

Directions

1. Slice fajita vegetables into strips and add to the bottom of the Ninja Speedi.
2. Place the top tray inside the Ninja Speedi and lay steaks on the tray.
3. Cook for 8 minutes at 400°F on Rapid Cook mode with the Speedi Meals function. Rest steak for 2 minutes.
4. Arrange salad greens on a plate. Slice steak into strips and place on top of the salad greens.
5. Add fajita veggies, sliced avocado and a drizzle of Primal Kitchen Cilantro Lime Dressing. Top with grilled corn, if desired. Enjoy! 

Dinner: Chicken Burrito Bowl

There’s no need to order carryout when you can whip up this customizable, restaurant-style chicken bowl. Dinner will be on the table in less time than it’d take you for the car trip to your local fresh-Mex.   

Ingredients

• 2 large chicken breasts
• 1 cup rice
• 2 cups water
• 1 can black beans
• Leftover fajita veggies from lunch
• Grilled corn
• Guacamole (or sliced avocado)
• Pico de Gallo
• Grilled corn
• Primal Kitchen Cilantro Lime Dressing

Directions

1. Marinate chicken breasts in Primal Kitchen Cilantro Lime Dressing (at least 1 hour).
2. Add rice, water, and canned black beans to the bottom of the Ninja Speedi.
3. Place the top tray inside the Ninja Speedi and lay marinated chicken breasts on the tray.
4. Cook for 15 minutes at 390°F on Rapid Cook mode with the Speedi Meals function. Cut cooked chicken breasts into cubes. 
5. Add rice mixture to bowl. Cover with chicken. Add fajita veggies, shredded lettuce, pico, guacamole, and grilled corn to the bowl. Drizzle with Primal Kitchen Cilantro Lime Dressing and enjoy.  

You might also like these other quick & easy recipes:

• Southwest Omelet
• Cilantro Lime Shrimp Bowl
• Turkey Avocado Sandwich with Buffalo Mayo
• Buffalo Ranch Chicken Bowl
• Keto Vegan Rainbow Salad