Easy Coleslaw

Coleslaw really doesn’t get its due. An oft-overlooked side at spring picnics and summer barbecues, slaw pairs beautifully with everything from smoked meats to a classic club sandwich, turkey breast, or burgers. The basics of traditional coleslaw are easy: shredded raw cabbage, carrots, and dressing. There’s no right or wrong with coleslaw, though some people might disagree. The aforementioned dressing varies widely in taste and texture, with the heavily acidic vinegar-based version more popular in the Northeast and the ultra-creamy, decadent mayonnaise slaw a Southern staple.  

Our easy coleslaw marries both traditions by incorporating apple cider vinegar plus Primal Kitchen Real Whipped Tangy Dressing & Spread. A nod to the sandwich spread you grew up with, Real Whipped delivers that signature tangy flavor and creamy texture with a cleaned-up ingredient list without eggs, dairy, corn syrup, or cane sugar. It also makes for a delicious and totally crave-worthy coleslaw. With just four ingredients, plus salt and pepper to taste, this coleslaw is a convenient and tasty no-cook side dish that the whole family will appreciate.

Classic Coleslaw

Rated 4.3 stars by 6 users

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Category

Sides

Servings

3

Prep Time

5 minutes

Cook Time

0 minutes

Calories

155

Made with apple cider vinegar and tangy Primal Kitchen Real Whipped Tangy Dressing & Spread, this simple coleslaw marries the creaminess of traditional Southern slaw with the vinegar-based version popular in the Northeast. It takes just minutes to put together with bagged coleslaw mix, or you can shred your own carrots and cabbage for a refreshing, summery, five-ingredient side dish.

Ingredients

• 12 oz. coleslaw mix (or shredded cabbage and carrots)

• 1/4 cup Primal Kitchen Real Whipped Tangy Dressing & Spread

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• 2 tablespoons chopped parsley

• 1/2 tablespoon apple cider vinegar

• Salt and pepper, to taste

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Directions

1. In a bowl, combine the Primal Kitchen Real Whipped, parsley, and vinegar.

2. Fold in the coleslaw mix until combined.

3. Season with salt and pepper to taste and enjoy!

Recipe Note

• Don't love parsley? Sub in dill or chives.
• Nutrition information calculated using Cronometer. 

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

155

Amount/Serving % Daily Value

Carbs

8.2 grams

Fat

13.4 grams

Fiber

2.8 grams

Protein

1.4 grams

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• Easy Potato Salad
• Sesame Ginger Slaw
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• Watermelon Strawberry Salad with Balsamic and Mint
• Grilled Corn Ribs