Easy Potato Salad
January 17, 2023
Potato salad is an all-time classic dish that never goes out of fashion. Of course, it’s a must-have staple of BBQ restaurants and summer picnics, but it’s also delicious as a cool, creamy side for burgers, chicken tenders, pork chops, and even grilled shrimp. Made with our classic, no-dairy Mayo (or Whip Dressing & Spread) and Organic Spicy Brown Mustard, this easy potato salad recipe incorporates a variety of herbs, plus scallions and red onion for extra flavor and crunch.
Don’t be afraid to take a few liberties with the recipe–this spud’s for you! We’ve successfully customized it by adding tarragon, red bell peppers, and radishes. You can also leave the potato skins on for added texture or change the taste profile by using one of our flavored mayos.
Easy Creamy Potato Salad
Rated 3.6 stars by 19 users
Category
Side Dish
Servings
6-8
Prep Time
10 minutes
Cook Time
20-25 minutes
Calories
190
This simple potato salad is the perfect side dish for entertaining or to make ahead for the week. It has a refreshing crunch and zing thanks to two types of onion, celery, herbs, and spicy mustard.
Ingredients
2.5 pounds yellow potatoes
¾ cup minced celery (about 2 large stalks)
½ cup chopped scallions
⅓ cup minced red onion
¼ cup chopped fresh parsley
-
¼ cup Primal Kitchen Mayo with Avocado Oil
2 tablespoons chopped fresh dill
Juice from ½ lemon (about 1½-2 tablespoons)
-
1 tablespoon Primal Kitchen Spicy Brown Mustard
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon salt
-
Alternate Ingredients:
Directions
Wash and scrub the potatoes. Place them in a pot and fill the pot with water until the water is about an inch or so above the potatoes. Place the pot on the stovetop and heat over medium heat, uncovered. Bring the water to a boil and reduce it to a simmer.
After 5 minutes, pierce one of the larger potatoes to check for doneness. Continue simmering until they are nearly tender, then remove the pot from the heat and cool. Once they are fork-tender, remove the potatoes and rinse them under cool water to help peel off the skins.
Remove any remaining skins and chop the potatoes into about ¾” chunks. Place the chopped potatoes in a large bowl.
In a smaller bowl, combine the scallions, celery, red onion, mayo or whip, mustard, lemon juice, black pepper, paprika, and salt.
Pour this mixture over the potatoes and top with the parsley and dill. Fold the mayo mixture into the potatoes until just combined. Season with additional salt and pepper to taste as needed. Top with additional herbs or scallions, if desired. Refrigerate until ready to serve.
Recipe Note
Nutrition information was calculated using Cronometer.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 190
- Sugar
- 2.1 grams
- Sodium
- 173.4 milligrams
- Fat
- 6.1 grams
- Trans Fat
- 0 grams
- Carbs
- 34.2 grams
- Fiber
- 1.9 grams
- Protein
- 3 grams
- Cholesterol
- 7.5 milligrams
You might also like these other summer recipes:
Recipes by Meal Type
-
Pork Chops with Apples
May 21, 2024
-
Chicken Bacon Ranch Pizza
May 15, 2024
-
Easy Summer Salad Recipes
May 09, 2024
-
Green Goddess Salad
May 08, 2024
-
Chicken Caesar Salad Pizza
May 08, 2024
-
Ground Chicken Burgers
May 07, 2024
-
Sheet Pan Chicken Fajitas
May 03, 2024
-
10 Easy Brunch Recipes
May 02, 2024
-
Cast Iron Chicken Thighs with No-Dairy Vodka Sauce
May 01, 2024
-
Buffalo Mac and Cheese
April 30, 2024
Categories
- Aioli
- air fried chicken
- appetizer
- avocado fries
- Avocado Oil
- bacon
- Bacon burger
- Baked salmon
- bbq chicken
- BBQ pork
- bbq sauce
- beef
- Beverages
- BLT
- Breakfast
- broccoli salad
- Brunch
- buffalo
- bulletproof coffee
- Burger
- cake
- cauliflower
- cauliflower salad
- Cheeseburger
- chicken
- Chicken pasta
- chocolate banana smoothie
- chocolate collagen
- coconut cloud smoothie
- coffee
- coffee drinks
- Collagen
- collagen fuel
- Collagen Protein
- collagen recipe
- Condiments
- copycat recipe
- dairy-free
- dessert
- Desserts
- dijon mustard
- Dinner
- dinner recipes
- Dinner salad
- Dip
- DIY
- dressing
- Dressings
- drink
- drinks
- Dry rub
- Educational
- erewhon
- fried avocado
- fries
- Frozen
- game day snacks
- Garlic aioli
- Gluten Free
- Gluten-free
- gluten-free lasagna
- gravy
- greek dressing
- greenpan
- Grilled chicken
- Grilling
- holiday
- hot dogs
- ice cream
- Instant Pot
- Instant Pot shredded beef
- jalapeño buffalo
- jalapeno burger
- Ketchup
- Keto
- keto dessert
- keto snack
- korean bbq
- lemon orzo salad
- Lettuce wrap
- Lunch
- marinade
- Mayo
- mayo coffee
- Meal Planning
- Meal prep
- Meal prep recipes
- mexican recipes
- mocha
- mug cake
- Mustard
- No Dairy
- no noodle lasagna
- No-Dairy Vodka Sauce
- Oil & Vinegar
- Olive Oil
- One-pan meal
- One-pot meal
- Paleo
- Pasta
- pasta salad
- Pasta Sauce
- Pasta Sauces
- peanut butter
- picnic salad
- Pizza Sauce
- Pizza Sauces
- Plant-based
- Primal
- primal fuel
- Primal/Paleo
- Protein
- Pulled pork
- queso
- Rainbow Salad
- ranch dip
- Salad
- Salad Dressing
- Salmon
- sandwich
- Sauce
- Sauces
- Sesame Ginger Dressing
- shake
- shamrock shake
- short rib sandwich
- short ribs
- Shredded beef
- Shredded beef tacos
- side dish
- side dishes
- Side salad
- Sides
- Slow cooked pulled pork
- Slow cooker
- Slow cooker pork
- Slow cooker shredded beef
- smoothie
- Snacks
- snickerdoodle mug cake
- soup
- spicy burger
- summer salad
- Tacos
- teriyaki
- UnBun
- Vegan
- Vegan Mayo
- vegetables
- Vegetarian
- veggie lasagna
- veggie skewers
- veggie tacos
- veggies
- Video
- Whey Protein
- Whip
- white pizza sauce
- Whole30
- wings
- zucchini lasagna
Subscribe
Sign up to get the latest on sales, new releases and more …