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No-Dairy Vegan Mild Queso

No-Dairy Spicy Queso-Style Plant-Based Dip

4.9
Rated 4.9 out of 5 stars
65 Reviews

Feeling spicy? Take a dip! Primal Kitchen is heating up the chip aisle with No-Dairy Spicy Queso-Style Plant-Based Dip! Vegan, sugar-free, and made with creamy pumpkin seed butter, this medium-heat, no-dairy, cheesy dipper is a snacking sensation.

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No-Dairy Spicy Queso-Style Plant-Based Dip
1 Unit
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What's Inside
Nutrition Facts
Ingredients
Water, Organic Tomatoes In Organic Tomato Juice, Pumpkin Seed Butter, Organic Carrot Puree, Organic Red Bell Peppers, Organic Jalapenos (Organic Red Jalapeno Peppers, Salt, Organic Vinegar), Organic Distilled Vinegar, Organic Tapioca Starch, Jalapeno Peppers, Organic Garlic Powder, Nutritional Yeast, Sea Salt, Organic Onion Powder, Avocado Oil, Citric Acid
Back of a jar of Primal Kitchen Vegan No Dairy Spicy Queso Style Plant Based Dip including ingredient list and nutrition facts.
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FREQUENTLY ASKED QUESTIONS

You Might Be Wondering…

How long do Primal Kitchen Dipping Sauces last?

Our sauces have a Best If Used By date printed on the bottle. Please refrigerate after opening and enjoy.

How long do your Primal Kitchen Dips last?

Our sauces have a Best If Used By date printed on the bottle. After opening, please refrigerate your dips and use them within 7 days for the best quality.

What is in the citric acid?

The citric acid processing is proprietary; however, we can confirm the final product does not contain any major allergens.

Are the eggs in the dipping sauces pasteurized?

Yes, per USDA Food Safety requirements, the eggs in our dipping sauce are pasteurized.

Product information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.