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No-Dairy Vegan Mild Queso

No-Dairy Queso-Style Plant-Based Dip

4.3
Rated 4.3 out of 5 stars
2,708 Reviews

Primal Kitchen Queso Style Plant-Based Dip is the delicious, no-dairy dream for nachos, chips, veggies, burritos, and more. Sugar-free, vegan, Keto Certified, and Whole30 Approved®, this creamy queso features a hint of jalapeños for just a kick of mild chili flavor.

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No-Dairy Queso-Style Plant-Based Dip
1 Unit
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Ingredients
Water, Organic Diced Tomatoes In Organic Tomato Juice, Pumpkin Seed Butter (Organic Pumpkin Seeds, Avocado Oil), Organic Carrot Puree, Organic Red Bell Peppers, Organic Distilled Vinegar, Organic Tapioca Starch, Jalapeno Peppers, Organic Garlic Powder, Sea Salt, Nutritional Yeast (Inactive Dried Yeast, Riboflavin [Vitamin B2]), Organic Jalapenos (Organic Red Jalapeno Peppers, Salt, Organic Vinegar), Organic Onion Powder, Citric Acid
Ingredients
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FREQUENTLY ASKED QUESTIONS

You Might Be Wondering…

How long do Primal Kitchen Dipping Sauces last?

Our sauces have a Best If Used By date printed on the bottle. Please refrigerate after opening and enjoy.

How long do your Primal Kitchen Dips last?

Our sauces have a Best If Used By date printed on the bottle. After opening, please refrigerate your dips and use them within 7 days for the best quality.

What is in the citric acid?

The citric acid processing is proprietary; however, we can confirm the final product does not contain any major allergens.

Are the eggs in the dipping sauces pasteurized?

Yes, per USDA Food Safety requirements, the eggs in our dipping sauce are pasteurized.

Product information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.