Skip to product information
1 of 7
Made with Avocado Oil

Buffalo Ranch Dip

4.0
Rated 4.0 out of 5 stars
655 Reviews

The chip aisle is heating up with Buffalo Ranch Dip from Primal Kitchen! Our best-selling bold Buffalo meets our most-loved creamy Ranch...and chips and dip will never be the same.

The search for a no-dairy dip is over! This decadent topper for chips, veggies, pretzels, and more is made with avocado oil, for a sugar-free*, gluten-free, no-dairy dip. 


Quantity
Notify Me When Available
Unlock free standard shipping at $25 when you create and sign in to an account.

Need It Today? Find In Store

Buffalo Ranch Dip
1 Unit
QUALITY YOU CAN SEE
What's Inside
Nutrition Facts
Ingredients
Avocado Oil, Water, Cayenne Pepper Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic), Egg Yolk, Organic Apple Cider Vinegar, Citrus Fiber, Tamarind Seed Gum, Mushroom Extract, Organic Distilled Vinegar, Sea Salt, Organic Garlic Powder, Organic Onion Powder, Organic Lemon Juice Concentrate*, Nutritional Yeast, Organic Cayenne Pepper, Organic Parsley, Organic Chives, Organic Black Pepper, Organic Rosemary Extract *ADDS A NEGLIGIBLE AMOUNT OF SUGAR CONTAINS: Egg
*Not a low calorie food. See nutrition information for fat and sodium content.
Back of a jar of Primal Kitchen Buffalo Ranch Dip  including ingredient list and nutrition facts.
REAL INGREDIENTS, REAL REVIEWS
52,000+ 5-Star Reviews

Reviews

REWARDS PROGRAM
Shop, Earn, Save

Join our loyalty program today to earn points towards purchases and free goodies. Earn 500 points just for signing up! Plus, free shipping on every order of $25 or more.

FREQUENTLY ASKED QUESTIONS

You Might Be Wondering…

How long do Primal Kitchen Dipping Sauces last?

Our sauces have a Best If Used By date printed on the bottle. Please refrigerate after opening and enjoy.

How long do your Primal Kitchen Dips last?

Our sauces have a Best If Used By date printed on the bottle. After opening, please refrigerate your dips and use them within 7 days for the best quality.

What is in the citric acid?

The citric acid processing is proprietary; however, we can confirm the final product does not contain any major allergens.

Are the eggs in the dipping sauces pasteurized?

Yes, per USDA Food Safety requirements, the eggs in our dipping sauce are pasteurized.

Product information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.