Bacon Wrapped Shrimp with Avocado Lime Sauce

Name: Bacon Wrapped Shrimp with Avocado Lime Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 pound large shrimp, peeled and tails on; 4 Tbsp. Primal Kitchen Extra Virgin Olive Oil; 1 package uncured bacon; 1 tsp. onion powder; 1 tsp. garlic powder; ½ lemon, juiced; Salt and black pepper, to taste; Primal Kitchen Avocado Lime Sauce &amp; Dressing, for dipping

March 03, 2023

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Let’s be honest, bacon makes everything better. Egg bites? Better with bacon. Maple donuts? Add bacon. Best companion for Brussels sprouts? You guessed it, bacon. Crispy, chewy, and salty, this culinary jack-of-all-trades can elevate the flavor profile of even the most revered classic recipe. Plus, bacon is keto and Paleo-friendly, and totally Primal.

In this easy bacon-wrapped shrimp recipe, savory pork slices are partially cooked and then wrapped around the shrimp for a perfectly crisped coat. While typically served on toothpicks or skewers as an appetizer, our version is tasty and filling enough to be a main meal. Pair this savory shrimp with Primal Kitchen Avocado Lime Sauce & Dressing for a delicious, dippable dish that’s perfect for parties or family dinners.

Bacon Wrapped Shrimp with Avocado Lime Sauce

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

350

These deliciously crispy bacon-wrapped shrimp skewers are a quick but palate-pleasing appetizer or main dish. Pair them with cauliflower rice or crispy potatoes for a filling meal that will impress even the pickiest dinner guests.

Image of Bacon Wrapped Shrimp with Avocado Lime Sauce

Ingredients

1 pound large shrimp, peeled and tails on
4 Tbsp. Primal Kitchen Extra Virgin Olive Oil
1 package uncured bacon
1 tsp. onion powder
1 tsp. garlic powder
½ lemon, juiced
Salt and black pepper, to taste
Primal Kitchen Avocado Lime Sauce & Dressing, for dipping

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Directions

Cut the bacon slices into half strips. Pre-cook your bacon in the air fryer at 400°F for 5 minutes until slightly brown.
Combine olive oil, lemon juice, garlic powder, onion powder, salt, and pepper in a small bowl. Using a basting brush, coat both sides of each shrimp, then wrap with a half-strip of bacon and skewer.
Lay the shrimp on the air fryer tray in a single layer, leaving a small space between each shrimp.
Air fry at 400°F for 4 minutes, then turn the shrimp and continue cooking for 5-7 minutes longer or until bacon is crisp and shrimp are bright in color. Thread several shrimp onto a skewer for easy serving.
Serve with a small bowl of Primal Kitchen Avocado Lime Sauce & Dressing for dipping, and enjoy!

Recipe Note

Oven directions:

Preheat your oven to 350°F. Cut the bacon into half strips and cook for 5-7 minutes in the oven (or 2 minutes on high in the microwave).
Combine olive oil, lemon juice, garlic powder, onion powder, salt, and pepper in a small bowl. Using a basting brush, coat both sides of each shrimp, then wrap with a half-strip of bacon and skewer.
Lay the shrimp in a single layer in a 9x13-inch baking dish.
Bake for 15 minutes.
Serve with a small bowl of Primal Kitchen Avocado Lime Sauce & Dressing for dipping, and enjoy!