Bacon Dip

A good dip is more than just a convenient way to add flavor to chips and crackers: It’s a party starter, a conversation companion, and a warmup for the main dish. Whether you're joining a few friends for dinner at their place or hosting the whole team for a game-day tailgate party at home, a creamy dip is a surefire way to please a crowd.

This delicious bacon dip combines all the familiar flavors of loaded baked potato toppings with a blend of savory seasonings for a creamy, cozy spread that begs to be dolloped on pita chips or slathered on broccoli florets. Instead of the usual cream cheese, which can leave your dip so thick your chips literally crack under the pressure, we opted for our creamy Primal Kitchen Mayo made with avocado oil in this bacon dip recipe. The result is a dreamy, decadent dunking sauce that easily glides onto crackers, kettle crisps, veggies, and any other dippers you choose without you breaking a sweat—or a chip.   

Bacon Dip

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Category

Appetizers, Snacks

Servings

6

Prep Time

70 minutes

Calories

230

Our easy bacon dip recipe is like the best parts of a loaded potato in a cool, creamy, dunkable package. Made with crispy pork crumbles, cheese, and our savory secret ingredient, this party-ready dip comes together with simple ingredients and big flavor. Serve with tortilla chips, carrot sticks, or even steak fries! 

Author:

Mackenzie Burgess, RDN

Ingredients

• 1/2 cup Primal Kitchen Mayo

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• 1/2 cup light sour cream
• 1/2 cup shredded cheddar cheese 
• 1/2 cup cooked and crumbled bacon, divided
• 1/2 cup green onions, thinly sliced and divided
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beefsteak or cherry tomatoes, diced

For dipping:

• Veggies, tortilla chips, pita chips, toasted baguette slices, and/or crackers

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Directions

1. In a medium bowl, whisk together the mayo and sour cream until smooth.

2. Stir in shredded cheese, 1/4 cup bacon, 1/4 cup green onions, garlic powder, salt, and pepper.
3. Cover and refrigerate for at least 1 hour to let the flavors meld together.

4. Top with tomatoes, remaining 1/4 cup green onions, and remaining 1/4 cup crumbled bacon. Serve with crackers, veggies, or other desired dippers.

Recipe Note

Nutritional information calculated using Cronometer and does not include dippers.

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

230

Amount/Serving % Daily Value

Carbs

3.2 grams

Fat

23.1 grams

Protein

5.2 grams

You might also like these other appetizer recipes:

• Homemade Hummus with Avocado Oil
• Bacon Chips and Guacamole
• Spinach Artichoke Dip
• Bacon-Wrapped Pickles with Ranch Dip
• Mild Buffalo Wings

About the Recipe Creator:

Mackenzie Burgess, RDN is a registered dietitian and recipe developer in the Denver area. She focuses on customizable recipes with ingredients of your choice. Mackenzie is passionate about improving peoples’ cooking confidence through easy meals, kitchen hacks, and her hands-on “Coaching + Cooking” program. Connect with her on social media @cheerfulchoices or on her website at CheerfulChoices.com.