At Primal Kitchen
We Believe In More
Primal Kitchen began with one simple mission: change the way the world eats.
We believe in using real, high-quality ingredients so you can enjoy your favorite, classic sauces, dressings, condiments and pantry staples with confidence.
Our commitment to
Ingredients You Recognize
We're committed to creating products without compromise. Our products are vetted for quality and premium sourcing.
That means no corn syrup, cane sugar, dairy, soy, gluten or canola—just honest, purposeful, high-quality ingredients you’ll love.
Taste You Can Trust
Good fats from plant-based oils
Dairy Disruption
No Artificial Sweeteners
Try this fan favorite
Keto Cobb Salad
Our keto cobb salad keeps it classic but includes creamy, cool, tangy Ranch Dressing instead of the typical red wine vinaigrette.
If you want to deviate even more from the classic cobb salad recipe, you could swap chicken for turkey or tuna, blue cheese for sharp cheddar, tomatoes for cucumbers, and raw red onions for pickled onions.
try this summer favorite
Creamy Shrimp Salad
We're reaching for all of our refreshing, no cook, no heat recipes. A creamy shrimp salad recipe is the perfect side dish for a family dinner or neighborhood potluck.
Primal Kitchen Mayo adds delicious creaminess and flavor to any seafood salad, whether you caught it yourself or at the grocery store.
Best Sellers
Meet our founder
Mark Sisson
Mark Sisson, New York Times bestselling author, media personality, ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) founded the PRIMAL KITCHEN® brand in 2015.
Learn more about his path from Olympic Trials to Primal Kitchen and tune into podcasts featuring Mark, including How I Built This with Guy Raz.