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Primal Kitchen Ham Glaze is bursting with a comforting, warm flavor you remember from the holiday dinner table. A blend of aromatic spices like clove, ginger, cinnamon, and garlic meets the tangy flavor of organic balsamic vinegar, sweet pineapple juice concentrate, and savory organic coconut aminos. This Whole30 Approved® and Paleo-Friendly Ham Glaze is made with cashew butter and without soy, canola, dairy, refined sugars or HFCS! Perfect to drizzle on baked ham, vegetables like sweet potatoes and squash, or in a ham loaf, this traditional glaze is sure to be a staple of your holiday meals—or anytime—pantry.
- Whole30 Approved® and Paleo Friendly
- Made with Cashew Butter
- No Dairy, Soy, or Canola Oil
WATER, PINEAPPLE JUICE CONCENTRATE, ORGANIC COCONUT AMINOS (ORGANIC COCONUT SYRUP, WATER, HIMALAYAN SALT), CASHEW BUTTER, ORGANIC DIJON MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST), GINGER, TAMARIND CONCENTRATE, ORGANIC GARLIC POWDER, SEA SALT, ORGANIC CLOVES, ORGANIC CINNAMON.
CONTAINS: TREE NUTS (COCONUT & CASHEW)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Customers Love Our Ham Glaze
Frequently Asked Questions
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.
Our sauces have a best by date printed on the bottle. Please refrigerate after opening and use within 60 days for best quality.
Information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.