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I love this barbecue sauce and it has replaced all other types! Especially excellent with pork shoulder.
We’ve been eating keto-style for two years and this sauce has been a life saver. It works with pork, poultry, fish, beef or veg. Add a little yacon syrup if you like a molasses flavor or some “Harmless Hunny” if you are more of a honey bbq sauce fan. Mix a little with some brown sugar style erythritol or monk fruit sweetener to make a paste, spread it on a piece of salmon and bake at 350F for 10-12 minutes, sprinkle with a little chopped cilantro or basil. Or just use it as is to make anything taste yummy.
Tasty
So far this has been my favorite purchase. It is like a hybrid A-1 and balsamic vinegar. Great on burger patties, steaks, fish.
This is better than my homemade version! Tangy and flavourful, this is going to be a favourite in our house.
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