New Vegan Mayo Made with Avocado Oil
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Spread and Dip!
No sacrificing flavor – just simple, real vegan mayos that are uncompromisingly delicious with every single bite.
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Vegan Mayo
Our most-loved mayo just got a plant-based update. Primal Kitchen Vegan Mayo is made with avocado oil, and without eggs, soy, canola oil, or aquafaba. Keto Certified and Certified Paleo, this Whole30 Approved Vegan Mayo is creamy, tangy, and totally uncompromisingly delicious.
Rosemary Garlic Mayo
Aromatic and complex, this Rosemary Garlic Vegan Mayo adds a unique flavor profile to any dish. Made without eggs, soy, or canola, this divine dip and savory spread is Certified Paleo, Keto Certified, and Whole30 Approved. Update your avocado toast, dunk sweet potato fries, or add a dollop to savory soups.
Jalapeño Lime Mayo (Coming Soon)
Vegan Mayo with a calienté kick! Made without eggs, this Whole30 Approved, Keto Certified and Certified Paleo spread and dip is made with avocado oil, jalapeño extract, and organic lime oil for a delicious mix of refreshing and spicy flavor. Add feisty flavor to fish tacos, bring the heat on a grilled veggie burger, or dunk tortilla chips.
Eat Like Your Life Depends On It™
Our Vegan Mayo uses potato protein, a functional ingredient, for emulsification. This unique change makes our line paleo-friendly and Whole30 Approved—there really isn’t another vegan mayo out there that checks all the boxes and has a creamy, uncompromisingly delicious flavor.
Mark Sisson
Founder, PRIMAL KITCHEN® Author of The Primal Blueprint and MarksDailyApple.com
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