Derek Wolf started cooking over live fire as a stress relief from his corporate accounting job. He created Over The Fire Cooking as a way to document his adventures cooking in the great outdoor.

After almost seven years, he has amassed a following of over 6M+ followers while writing recipes, cooking events & teaching demos about open fire cooking. He has over 16 different seasonings, two best selling cookbooks and many more exciting things on the horizon.

Derek loves including Primal Kitchen Sauces and Mayos in his over the fire cooking, especially during the summer months. Check out his favorites below!