Miguel Raya is a connoisseur of cooking, camping, and all things outdoors. Miguel’s grilling journey began with a failed attempt at preparing ribs for a Fourth of July celebration—after that, he was hooked on serving up mouthwatering meals cooked over a hot flame.

He was initially intrigued by Primal Kitchen's cleaned-up ingredients list during a shopping trip, but what really won him over was the bold, vibrant, classic flavor of the condiments. That’s why Miguel loves including Primal Kitchen sauces and mayos in his over-the-fire cooking, especially during the summer months. Check out his favorites below!