White Chocolate Peppermint Bark

Name: White Chocolate Peppermint Bark
Prep time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 1 cup raw cacao butter; 1 oz freeze-dried strawberries; ¾ cup Primal Kitchen® Vanilla Coconut Collagen Fuel; 1 teaspoon peppermint oil; Natural red food coloring; Raw cacao nibs; Unsweetened dried coconut

November 27, 2023

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Ring in the holidays and the New Year with this merry and bright peppermint bark! A true Christmas season classic, peppermint bark is traditionally crafted with white or dark chocolate, peppermint flavoring, sugar, and vanilla. We skipped the added sugar and opted for freeze-dried strawberries instead, making this recipe keto-friendly and perfect for anyone concerned about all the unwanted ingredients in store-bought chocolates.

Made with raw cacao butter for richness, cacao nibs for an added irresistible crunch, and Primal Kitchen Vanilla Coconut Collagen Fuel for a bit of sweetness and hair, skin, and nail support, this decadent, comforting treat is one of the season’s rockstar desserts. Crack the bars into pieces for serving after dinner, at parties, or for late nights by the fire! You can also package some homemade bark in treat bags and tie with red and white ribbon for a perfect stocking stuffer or holiday gift.

White Chocolate Peppermint Bark

Rated 3.3 stars by 3 users

Servings

Prep Time

45 minutes

Cook Time

10-15 minutes

Calories

280

As festive as it is fun to eat, this delicious white chocolate peppermint bark is crafted with our Vanilla Coconut Collagen for hair, skin, and nail support. It's also keto-friendly and made with no added cane sugar or corn syrup. For a richer, more chocolatey version, sub in our Chocolate Coconut Collagen Fuel® made with organic cocoa powder. Share this peppermint bark with friends and family, break it up for quick on-the-go snacking, or give it as a sweet holiday gift.

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Ingredients

1 cup raw cacao butter
1 oz freeze-dried strawberries
¾ cup Primal Kitchen® Vanilla Coconut Collagen Fuel
1 teaspoon peppermint oil
Natural red food coloring
Raw cacao nibs
Unsweetened dried coconut

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Directions

Cover a baking sheet with parchment paper.
Melt the cacao butter with the freeze-dried strawberries in a pan over low heat.
Once it melts, place the cacao butter in a bowl and combine it with Vanilla Coconut Collagen Fuel and peppermint oil.
Pour the mixture onto the parchment-covered baking sheet. Add the natural red food coloring and swirl the mixture gently.
Place the baking sheet in the fridge for 5 minutes until cooled. Top with cacao nibs and coconut, if desired. Place back in the fridge and continue chilling for 30 minutes.
Once the mixture is fully set, pull the sheet out and break the bark into pieces for serving. Enjoy!