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Ancestral Health Expert and Primal Kitchen Founder
Mark Sisson, New York Times bestselling author, media personality, ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) founded the PRIMAL KITCHEN® in 2015. He has been educating the world on nutrition and the benefits of fat and protein for the last decade via his blog, MarksDailyApple.com.
With the launch of the PRIMAL KITCHEN®, Mark Sisson delivers on his mission to create uncompromisingly delicious condiments, sauces, cooking oils and pantry staples that are made with fats we love and clean ingredients, and contain no dairy, gluten, grain, refined sugar or soy.