Primal Kitchen No Soy Island Teriyaki Sauce & Marinade with a teal label on a white background
Backside or Primal Kitchen No Soy Island Teriyaki Sauce & Marinade showing nutrition facts and ingredients list
Primal Kitchen No Soy Island Teriyaki Sauce & Marinade with a teal label on a white background
Backside or Primal Kitchen No Soy Island Teriyaki Sauce & Marinade showing nutrition facts and ingredients list

ORGANIC

No-Soy Island Teriyaki Sauce & Marinade

5.0
Rated 5.0 out of 5 stars
80 Reviews
regular price $8.99
sale price $8.99 regular price

Fire up the wok with tropical taste that transports you! With a splash of island-inspired organic ingredients like coconut aminos, ginger and pineapple juice, PRIMAL KITCHEN® No-Soy Island Teriyaki Sauce and Marinade sizzles in a stir-fry, marinates meats to perfection, and adds sass to sautéed veggies. Whole30 Approved® and made without soy, this Asian-influenced organic sauce is Keto and Paleo Certified, so serve up sweet, kicky flavor in every uncompromisingly delicious bite!

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No-Soy Island Teriyaki Sauce & Marinade
5.0
Rated 5.0 out of 5 stars
80 Reviews
$8.99
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What's Inside

Nutrition Facts

Serving Size 1 Tbsp (17g)
Servings Per Container About 15
Amount Per Serving
Calories 20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Added Sugars 2g 4%
Protein 0g
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0mg 0%
Potassium 17mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Water, Organic Coconut Aminos (Organic Coconut Syrup, Water, Himalayan Salt), Organic Pineapple Juice Concentrate, Organic Mango Puree, Organic Date Paste, Organic White Balsamic Vinegar (Organic White Wine Vinegar, Organic Grape Must), Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Organic Garlic, Organic Tapioca Starch, Organic Ginger, Sea Salt, Organic Tamarind, Organic Sesame Seeds, Organic Distilled Vinegar, Organic Sesame Oil, Organic Onion Powder, Organic Yeast Extract.


Contains: Tree Nuts (Coconut) Sesame.

Water, Organic Coconut Aminos (Organic Coconut Syrup, Water, Himalayan Salt), Organic Pineapple Juice Concentrate, Organic Mango Puree, Organic Date Paste, Organic White Balsamic Vinegar (Organic White Wine Vinegar, Organic Grape Must), Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Organic Garlic, Organic Tapioca Starch, Organic Ginger, Sea Salt, Organic Tamarind, Organic Sesame Seeds, Organic Distilled Vinegar, Organic Sesame Oil, Organic Onion Powder, Organic Yeast Extract.


Contains: Tree Nuts (Coconut) Sesame.

Nutrition Facts

Serving Size 1 Tbsp (17g)
Servings Per Container About 15
Amount Per Serving
Calories 20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Added Sugars 2g 4%
Protein 0g
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0mg 0%
Potassium 17mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You may be wondering

What guarantee do you offer?

If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.

How long do your Primal Kitchen Sauces last?

Our sauces have a best by date printed on the bottle. Please refrigerate after opening and enjoy. 

I have an allergy, what is your manufacturing allergen info?

Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues. 

*Information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.

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