27: Farming's Future with Force of Nature Founders Robby & Taylor

April 18, 2022

 

Welcome to The Primal Kitchen Podcast, hosted by founders Mark Sisson and Morgan Zanotti. Every week, they're sitting down with the biggest names in the health, wellness, and personal growth space. Listen in on SpotifyApple, and here on PrimalKitchen.com.

 

Reconnecting with Our Ancestors 

Join Morgan this week as she sits down to talk regenerative farming with Robby Sansom & Taylor Collins, the founders of Roam Ranch and Force of Nature. Collins and Sansom met in middle school and reunited as adults to start their first entrepreneurial venture with Epic Provisions. After selling Epic in 2019, the pair dove into regenerative farming, developing Roam Ranch and Force of Nature. 

Collins and Sansom discuss the important role biodiversity plays in an agricultural setting and the power of working with wildlife instead of against it. They discuss how the soil impacts their products, how meat quality can change with regenerative farming versus conventional farming, and the importance of reintroducing bison to its natural habitat in the Americas and their impact on biodiversity.

In this in-depth discussion, these three entrepreneurs talk about how they see the industry evolving, reconnecting to the legacy of ancestors, and the co-evolution with land and nature. 

Full Episode on YouTube

Or download directly HERE.

Connect with our Guest: 

Instagram: @forceofnaturemeats, @roamranch

Facebook: @forceofnaturemeats

YouTube: Force of Nature Meats 

Website: forceofnature.com 

SPECIAL DEAL ALERT! Use Code PRIMALKITCHEN on forceofnature.com for $15 off your first order.

 

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