Danielle Walker is a New York Times bestselling author (Against All Grain, Meals Made Simple, Celebrations, Eat What You Love, Food Saved Me) health advocate, and self-trained chef. After being diagnosed with an autoimmune disease at age 22 and suffering for many years, Danielle found health through dietary and lifestyle changes. Inspired by her own health journey, she shares her gluten-free recipes on her blog as a beacon of hope for others. Danielle utilizes Primal Kitchen in her home regularly, trusting in the company’s mission of using real, whole, & delicious ingredients to create a variety of mouthwatering pantry staples.