In the Mix for February: A Case for Loving Queso and More Taste with Less to Toss
March 01, 2022
So you never miss a beet, we rounded up Primal Kitchen news from around the web this February into one post! We felt the love all month long with NEW Queso-Style Dip, reducing our environmental impact, and more recipes to adore.
Check out our latest media mentions below and sign up for our newsletter to start the year off right for exclusive deals, discounts, recipe inspo, and much more!
Queso Launches with Lots of Love
In queso emergency, reach for this dip! Upgrade lunch, add a vegan dipper to your charcuterie plate or give this new no-dairy dip a whirl. No-Dairy Queso-Style Plant-Based Dip hit the scene this month with creamy pumpkin seed butter for a cheesy classic made without dairy.
This plant-based taquito gets a tasty upgrade from Primal Kitchen Queso-Style dip: deliciously creamy with just a hint of a kick!
Fancy a dip? VegOut fell in love with Primal Kitchen Queso-Style Dip this month at the Fancy Food Show. Taste-test this all NEW fave for yourself.
Healthline recommends Primal Kitchen frozen bowls and skillets for a quick lunch whether you’re back to brown-bagging it or working from home.
More Taste, Less to Toss
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