In the Mix for February: A Case for Loving Queso and More Taste with Less to Toss

So you never miss a beet, we rounded up Primal Kitchen news from around the web this February into one post! We felt the love all month long with NEW Queso-Style Dip, reducing our environmental impact, and more recipes to adore.

Check out our latest media mentions below and sign up for our newsletter to start the year off right for exclusive deals, discounts, recipe inspo, and much more!

Queso Launches with Lots of Love

In queso emergency, reach for this dip! Upgrade lunch, add a vegan dipper to your charcuterie plate or give this new no-dairy dip a whirl. No-Dairy Queso-Style Plant-Based Dip hit the scene this month with creamy pumpkin seed butter for a cheesy classic made without dairy.

MindBodyGreen Taquito Recipe with Queso-Style Dip

This plant-based taquito gets a tasty upgrade from Primal Kitchen Queso-Style dip: deliciously creamy with just a hint of a kick!

VegOut Magazine Found Queso at the Winter Fancy Food Show

Fancy a dip? VegOut fell in love with Primal Kitchen Queso-Style Dip this month at the Fancy Food Show. Taste-test this all NEW fave for yourself.

Let’s Do Lunch

Healthline recommends Primal Kitchen frozen bowls and skillets for a quick lunch whether you’re back to brown-bagging it or working from home.

More Taste, Less to Toss

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Fight food waste with tasty recipes, packaging hacks, and kitchen tips that #MaketheMost of your favorite Primal Kitchen products and use every last delicious drop!

Let’s Keep in Touch

Keep your eyes and sweet potatoes peeled for updates on the final month of 2021: like product launches, exclusive promos, deals, and discounts when you sign up for our email newsletter.