Ranch Gets An Upgrade, Nutritionists Love No-Dairy Alfredo, And Egg-Cellent Easter Recipes

March 31, 2021

a collage of all the images listed in the roundup.

In Case You Missed It…

So you never miss a beet, we rounded up all the news from the Primal Kitchen community into one post: from meal inspiration to notable mentions, fresh product launches to social media moments. Plus, snag a sneak peek at what we’re cookin’ for April.

Primal Kitchen in the News

VegOut Magazine Lists Primal Kitchen Vegan Ranch in “14 Vegan Ranch Dips and Dressings You Need to Try”

Dairy-free or eggs-empt from eggs? The folks at VegOut agree: our Vegan Ranch is tops. Try out plant-based Ranch made with avocado oil for dipping, dunking, drizzling...especially with these Sweet Potato fries.

The Hype Magazine Includes PK Products in their “15 Assorted Gift Suggestions for March 2021 Holidays to Come”

Believe the hype...literally! Primal Kitchen goodies are good to give and receive, so stock up on your favorites. Sticking to a budget? Try out Tips for Eating Real Food on a Budget. Spring cleaning your pantry? Follow our guide.

A pantry is filled with Primal Kitchen products and cleaning supplies in white shelves.

Good Housekeeping Place’s No-Dairy Alfredo Sauce on a List of the “32 Best Vegan Products of 2021, According to Nutritionists”

Have you heard the buzz on our No-Dairy Alfredo? This vegan pasta sauce is perfect for so much more than noodles: try it in this creamy recipe for Vegan Scalloped Potatoes.

Vegan scalloped potatoes are baked in a white casserole dish.

Primal Kitchen on Social

Bailey (@wholekitchensink on Instagram) used our recently upgraded Ranch to make a Buffalo Ranch Potato Salad we can’t stop thinking about. Try the better-than-ever dressing, now made with organic egg yolks, with this roundup of our absolute best Ranch recipes.

Keto Cobb Salad drizzled in ranch dressing.

Join in on the culinary conversation (and enter special giveaways!) by following @primalkitchenfoods on Instagram.

New Primal Kitchen Product Launches

Ranch Re-Launch

Our most-loved Ranch is better than ever! We added cage-free organic egg yolks to our bestselling recipe for a thicker, creamier Ranch. Find it in stores this spring, with a spiffed-up label to match.

Say Hello to Hollandaise and Ham Glaze!

Just in time for the springtime holidays, Hollandaise and Ham Glaze is here! Find them online or at your local Whole Foods.

Keto eggs benedict is served with avocado slices and coffee.

Made with cashew butter and organic egg powder for a creamy, rich texture, decadent Paleo and Keto Friendly Hollandaise is made without dairy, soy, or canola for real food flavor. Try our no-fail Keto Eggs Benedict recipe at your next brunch.

With a warm blend of spices, creamy cashew butter, coconut aminos, and pineapple juice concentrate and without the refined sugars or HFCS, Whole30 Approved® Ham Glaze can be brushed on baked ham or any protein for succulent texture and comforting flavor. Make this Pineapple Glazed Ham recipe any time of year.

Pineapple glazed ham with easter decor surrounding it.