Matcha Ice Cream
4
15 minutes
109
Desserts
This easy matcha ice cream recipe takes about 15 minutes to make, not including the time it takes to freeze the ice cream bowl. Invest in an ice cream maker to make quick work out of churning the ice cream!
Ingredients
- 1 can full-fat unsweetened coconut milk
- 1/4 cup macadamia nut butter
- 3 scoops Primal Kitchen Matcha Collagen Keto Latte Drink Mix
- 1/4 teaspoon pure vanilla extract
- Pinch of salt
Directions
Place 1 cup raw, unsalted macadamia nuts into a food processor. Process on high speed until the nuts turn into the consistency of smooth nut butter. Turn off the food processor and set the nut butter aside.
In a large mixing bowl or pourable glass container, add coconut milk, macadamia nut butter, matcha collagen keto latte, vanilla, and salt. Whisk well to combine.
Pour mixture into an ice cream maker. Turn the ice cream maker on and churn for about 5–6 minutes.
Serve and enjoy! Place any uneaten ice cream in a resealable container in the freezer.
