PRIMAL KITCHENTM MAYO (12oz)

$9.95

  • Made with Avocado Oil
  • Organic Cage-Free Eggs
  • Primal & Paleo Approved
  • Ingredients: Avocado Oil, Organic Cage-Free Eggs, Organic Cage-Free Egg Yolks, Organic Vinegar (From Non-GMO Beets), Organic Rosemary Extract, Sea Salt
  • Free of Dairy, Soy, Sugar, Grains
  • Certified Gluten Free
  • Kosher
  • No Canola, Soybean or Industrialized Seed Oils

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**Note: Mayo will freeze in transit if temps drop below freezing. If you live in the Northeast, Midwest, Rocky Mountain Region (or anywhere that experiences cold) please DO NOT purchase mayo until the temperature warms up. Your mayo will freeze in transit, the emulsion will break and it will look scary. While it's certainly not the intended Primal Kitchen mayo experience, it's perfectly safe to consume.



PRIMAL KITCHEN™ Mayo takes us back to our primal roots—pure, nutritious, real food ingredients with no artificial colors, preservatives, or ingredients. It’s the first ever avocado oil-based mayo, made with cage-free organic eggs and vinegar from non-GMO beets whipped into that full, rich classic mayo taste you love. Because avocado oil boosts the bioavailability of nutrients it’s paired with, you increase your body’s absorption of antioxidants whenever you add a dab of Primal Kitchen Mayo.  And our mayo is sugar, gluten, dairy, soy and canola-oil free, and non-GMO Project Verified so you can indulge to your taste buds delight. Healthy mayo, who knew?

FAQS

Q: WHY DID YOU CHOOSE AVOCADO OIL? A: Full, rich, lingering flavor aside, we chose avocado oil for its fat composition, phytosterols and polyhydroxelated fatty alcohols, all of which are anti-inflammatory in nature. It’s also notably high in Vitamin E and monounsaturated omega-9 fatty acids. In a recent study, both high and low doses of avocado oil enhanced alpha-carotene, beta-carotene and lutein absorption from a salad by as much as 15 times compared to a salad without avocado oil. Q: WHAT IS THE VITAL FAT COMPOSITION OF AVOCADO OIL? A: Omega-6 to omega-3 ratio: 13.1:1 Omega-3 fatty acids: 1% Omega-6 fatty acids: 12.5% Omega-9 fatty acids: 67.9% Saturated fatty acids: 11.6% Q: HOW LONG DOES PRIMAL KITCHEN MAYO LAST IN MY CABINET BEFORE I OPEN A JAR? A: Primal Kitchen Mayo is good for 9 months, unopened. (We dare you to attempt to keep a jar that long.) Q: DOES IT NEED TO BE REFRIGERATED? A: Yes, after you open your jar of mayo, it needs to be refrigerated. Q: HOW LONG DOES IT LAST IN THE FRIDGE AFTER OPENING? A: Depends on your appetite for awesome tasting mayo. At company headquarters, not too long! We recommend you consume within 60 days of opening. Q: IS YOUR VINEGAR DERIVED FROM CORN? A: Heck no! We use vinegar derived from Non-GMO beets. Q: IS PRIMAL KITCHEN MAYO GLUTEN FREE? A: You bet! Q: IS PRIMAL KITCHEN NON-GMO PROJECT VERIFIED? A: Yes! We are officially non-GMO Project Verified. Q: WILL THE MAYO FREEZE IN TRANSIT? A: If you live in a cold climate, your product may arrive frozen. Fear not! Simply refrigerate upon receipt and stir before enjoying. We could have chosen fillers and artificial preservatives to avoid this issue, but we don't think it's worth the sacrifice. Real food ingredients = separation