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Aromatic‌ ‌and‌ ‌complex,‌‌ ‌‌PRIMAL‌ ‌KITCHEN®‌ Rosemary‌ ‌Garlic‌ ‌Vegan‌ ‌Mayo‌ ‌adds‌ ‌a‌ ‌unique‌ ‌flavor‌ ‌profile‌ ‌as‌ ‌a‌ ‌spread‌ ‌or‌ ‌a‌ ‌dip.‌ ‌Made‌ ‌without‌ ‌eggs,‌ ‌soy,‌ ‌or‌ ‌canola,‌ ‌this‌ ‌divine‌ ‌dip‌ ‌and‌ ‌savory‌ ‌spread‌ ‌is‌ ‌Certified‌ ‌Paleo,‌ ‌Keto‌ ‌Certified,‌ ‌and‌ ‌Whole30‌ ‌Approved®‌.‌ ‌Update‌ ‌your‌ ‌avocado‌ ‌toast,‌ ‌dunk‌ ‌sweet‌ ‌potato‌ ‌fries,‌ ‌or‌ ‌add‌ ‌a‌ ‌dollop‌ ‌to‌ ‌savory‌ ‌soups.‌ 
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*Not a low calorie food. See nutrition information for fat and saturated fat content.

What's Inside Vegan Rosemary Garlic Mayo

What's Inside?

Find this new vegan favorite in the refrigerated section of the store...then keep it cool in the fridge at home. Need mealtime inspiration? Savory, inviting Rosemary Garlic Vegan Mayo is an invigorating addition to any dish! Certified Paleo, Keto Certified, and Whole30 Approved®, this mayo is flavored with aromatic organic rosemary powder and organic garlic powder. Our vegan mayos use a recipe that swaps out eggs for potato protein, making a plant-based dip and spread that’s Non-GMO Project Verified, and full of real-food flavor. Made with simple ingredients like avocado oil and without soy, canola, or aquafaba, this sugar-free Rosemary Garlic Vegan Mayo is perfect for spreading on gluten-free paninis, topping roasted carrots, or adding to potato salads.

  • Made with Avocado Oil & Potato Protein: No Pea Protein or Aquafaba
  • Certified Paleo & Keto Certified, Whole30 Approved®
  • Plant-Based, Vegan & Sugar-Free

Avocado Oil, Water, Organic Vinegar, Salt, Potato Protein Blend (Potato Protein, Tamarind Gum), Organic Rosemary Powder, Organic Garlic Powder, Mustard Oil

Nutrition Facts

Serving Size 1 Tbsp (15g)
Servings Per Container About 24
Amount Per Serving
Calories 90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 7g
Sodium 140mg 6%
Total Carbohydrates 0g 0%
Total Sugars 0g
Added Sugars 0g 0%
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a significant source of cholesterol, dietary fiber, vitamin D, calcium, iron, & potassium. 

Culinary Inspiration

Check out some of our favorite recipes that use Vegan Rosemary Garlic Mayo

Customers Love Our Vegan Rosemary Garlic Mayo

Frequently Asked Questions

Why did you choose avocado oil?

We chose avocado oil for its fat composition, including monounsaturated fat, and as a better alternative to industrial seed oils. 

What is the vital fat composition of avocado oil?

Typically, the avocado oil consists of 71% monounsaturated fatty acid, 13% polyunsaturated fatty acids, and 16% saturated fatty acids. 

Is your vinegar derived from corn?

No. We use vinegar derived from non-grain sources.

What guarantee do you offer?

If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.

Why did my Mayo separate?

Our mayo is made with real food ingredients that don't contain any artificial preservatives or thickeners. The emulsification may break and the product will separate as a result of temperature fluctuations, usually during the colder months. We recommend not consuming this product if that occurs. Please contact customer service at 888-774-6259 or email and we will be happy to get you taken care of!

Does it have to be refrigerated?

Yes, the vegan mayo must be stored refrigerated at all times. Do not freeze, emulsion can break and can separate once thawed. Refrigeration maintains the stability of the emulsion over the shelf life.

How long does Primal Kitchen Vegan Mayo last?

Primal Kitchen Vegan Mayo is best used before the Best By date labeled on the jar lid.

Information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.

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