The Primal Kitchen™ Cookbook

$34.95

131 Low-Carb, Gluten-Free Recipes from 50+ Top Paleo Authors, Athletes and Chefs

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  • Mouth-watering recipes packed with healthy fats, phytonutrients, and superfood ingredients
  • Nine original smoothie recipes, a menu item featured at Primal Kitchen Restaurants
  • Nutrient-dense meals for breakfast, lunch and dinner
  • Inspired sides, appetizers and small bites
  • Paleo-approved, guilt-free desserts
  • FEATURING: Melissa Hartwig, Robb Wolf, Chris Kresser, Sarah Fragoso, Tony Horton, Laird Hamilton, Cassy Joy Garcia, Mary Shenouda

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Why Use This

Recipes in The Primal Kitchen Cookbook have incredible nutrient density and variety, provide high levels of satiety, and are devoid of the most health-compromising agents. Filled with breakfast, lunch and dinner options, as well as smoothies, salads, small bites and dessert ideas, all recipes are packed with healthy fats, high quality proteins, phytonutrients and superfood ingredients in every bite.

“This cookbook is an expression of my appreciation for everyone involved in the real food movement. Together, with some of the most respected chefs and health authorities, we’re offering consumers recommendations to make nutrient-dense meals that are filled with flavor, without sacrificing quality ingredients.”  – Mark Sisson

 

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