Taste great and very healthy!Loading...
Who doesn’t love the distinctly buttery, sweet flavor of macadamia nuts with a hint of sea salt? Primal Kitchen® Macadamia Sea Salt Bars were created with Primal Kitchen founder and best-selling author Mark Sisson's favorite nut in mind. They’re made with 8,000 milligrams of grass-fed collagen (that’s more collagen than a cup of bone broth!), 15 grams of protein (from collagen, nuts and seeds) and only 12 grams of carbs—our lowest carb bar in the Primal Kitchen lineup! Our Macadamia Sea Salt Bar is an excellent source of prebiotic fiber for optimal digestive health and sustained satiation. And, as always, you can count on Primal Kitchen products being gluten, grain, dairy, whey and soy free.
Roasted Pumpkin Seeds, Hydrolyzed Collagen, Macadamia Nuts, Prebiotic Fiber (from cassava root), Honey, Coconut Flakes, Water, Natural Flavor, Coconut Oil, Toasted Hemp Seeds, Brown Flax Seeds, Organic Coconut Flour, Salt, Monk Fruit Extract, Tocopherols, Almonds, Hazelnuts, Roasted Cashews.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taste great and very healthy!Loading...
My go-to breakfast for when I'm in a rush in the morningLoading...
I appreciate the combo of ingredients in these bars -- collagen (instead of muscle meat protein), resistant starch, coconut, and some macs -- because it cleanly addresses a real need. I received one of these bars as a freebie in my order of Mark's probiotics. Thanks Mark! The texture was a little chewy and not hard at all, and I don't like super chewy things. The bar didn't make my mouth dry. The taste was okay, and not strongly sweet. I did taste the collagen and its odd flavor (which is normal for collagen) did linger for quite a while. Perhaps in an entirely savory a flavor profile the collagen taste would seem more congruent, but it would not be less. I would have liked a more salty impression. This bar would be excellent on a long hard trip of several days during which you'd need help repairing joints, tendons, and ligaments -- and you're far from home. When at home I would not eat these as I have other ways to fulfill this particular nutritional & repair need. For the "right" purpose, this bar is an excellent match.Loading...
Second only to the dark chocolate almond barsLoading...
My favorite flavor of the bars.Loading...
Collagen is the protein that holds everything in your body together. It makes up about 30% of all the protein in the human body, and is found in your bones, tendons, ligaments, connective tissues and skin, and plays various roles in your overall health. Collagen production naturally declines with age, reducing the structural integrity of the skin and instigating the weakening of cartilage in joints. You can help make up for decreased collagen production by eating collagen sourced from grass-fed bovines pasture-raised in Brazil.
The collagen protein used in Primal Kitchen Dark Chocolate Almond Bars is collagen hydrolysate from grass-fed cows, which is broken down into individual amino acids and easier to absorb and digest, so it’s a preferable alternative to taking collagen in, say, capsule form. Furthermore, it’s 100% protein, and we all know the benefits of ingesting clean protein.
We partnered with one of the world's leading collagen suppliers for our bars. They are a European company that sources collagen from grass-fed cows in both Germany and Brazil. They have conducted extensive clinical studies on the benefits of their exact collagen, which is superior to other collagen brands on the market due to their unique manufacturing process.
The cows are feeding on "off forest" land to prevent destruction of the rainforest. In the past decade, virtually all slaughterhouses have followed the lead of the top three meat producers in conducting only off forest feeding. Additionally, our supplier has signed the G-4 agreement that was initiated by Greenpeace to ensure that no new rainforest impact is created based on intensive monitoring and requirements of the G-4 agreement.
Also called Luo Han Goa, monk fruit is a Chinese herb cultivated for centuries by Buddhist monks. Much like stevia, it’s a delicious and natural way to sweeten without all the calories of sugar.
You determine the net carb impact of a food by subtracting the grams of fiber from the total grams of carbohydrates. Fiber slows the digestion of carbohydrates and reduces the glycemic burden on the body.
Nope! We’re working on the Non-GMO certification right now.
We use Canadian Grade 1 honey. Absolutely no high fructose corn syrup is mixed into our honey, as it is in some other brands.
Don't be alarmed! Our natural flavors are simply cocoa extract with absolutely no MSG or hidden ingredients. We list them as natural flavors per the legal guys. We are looking into calling them what they are on the label moving forward: cocoa extract. Our bar maker in Canada is one of the top facilities in the world (did you know that Canada is ranked #1 in food safety?), and they are just as committed to ingredient integrity as we are.
The macadamia nut is an all-time favorite of owner and Primal Kitchen founder, Mark Sisson. Blending together notes of buttery sweet with a hint of sea salt made creating this bar flavor a no-brainer!
Yes! We offer a 30-day, no questions asked, money back guarantee. If you aren’t completely satisfied with the product, simply return it and we’ll refund you in no time.
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