Primal Kitchen® Extra Virgin Avocado Oil is made from California premium avocados, freshly picked and immediately pressed for the highest quality and richest flavor. We extract our Extra Virgin Avocado Oil directly from the flesh of the avocado fruit, so you can see the superfood nutrients glowing in the deep emerald green oil! Creamy and rich, with a naturally buttery but not overpowering flavor, Primal Kitchen Extra Virgin Avocado Oil is perfect for dressing and drizzling.
- Made with Freshly Picked California Avocados
- Rich in Monounsaturated, Heart-Healthy Fats
100% Pure Avocado Oil
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Customers Love Our California Extra Virgin Avocado Oil
Frequently Asked Questions
Our tree-to-table extra virgin avocado oil is made by cold pressing the flesh of premium grade-A avocados, exclusively grown in California. No heat or chemical extraction is used to produce the Primal Kitchen Extra Virgin Avocado Oil.
Our avocados are sourced from handpicked, California-grown, premium avocados.
Omega-6 to omega-3 ratio: 13.1:1
Omega-3 fatty acids: 1%
Omega-6 fatty acids: 12.5%
Omega-9 fatty acids: 67.9%
Saturated fatty acids: 11.6%
Yes! Our avocado oil is naturally heat stable and is protected from the elements in a beautiful dark glass bottle.
t's good for 18 months unopened. Once opened, we recommend using within a year.
YES! Our Avocado Oil is Non-GMO Project Verified.
Yes! We offer a 30-day, no questions asked, money back guarantee. If you aren’t completely satisfied with the product, simply return it and we’ll refund you in no time.