Primal Kitchen Extra Virgin Avocado Oil is the first ever avocado oil made from 100% California premium avocados, freshly picked and immediately pressed for the highest quality and richest flavor. Why Extra Virgin Avocado Oil? Extra Virgin means the oil undergoes minimal processing to keep flavor and aroma molecules intact for a nutrient-dense, healthful oil. You can literally see this superfoods nutrients reflected in its emerald green color! Its a healthful addition to all your favorite culinary creations.
Q: How do you make your Extra Virgin avocado oil? A: Our tree-to-table extra virgin avocado oil is made by cold pressing the flesh of premium grade-A avocados, exclusively grown in California. No heat or chemical extraction used in producing the Primal Kitchen Extra Virgin Avocado Oil. Q: Where do you source your avocado oil from? A: Our avocados are sourced from handpicked, Grade A premium California avocados. We are working on obtaining our organic certification. Q: What is the vital fat composition of avocado oil? A: Omega-6 to omega-3 ratio: 13.1:1 Omega-3 fatty acids: 1% Omega-6 fatty acids: 12.5% Omega-9 fatty acids: 67.9% Saturated fatty acids: 11.6% Q: Is your avocado oil heat and light stable? A: Yes! Our avocado oil is naturally heat stable and is protected from the elements in a beautiful dark glass bottle. Q: What is the shelf life of your avocado oil? A: It's good for 18 months unopened. Once opened, we recommend using within a year. Q: Does PRIMAL KITCHEN Extra Virgin Avocado Oil need to be refrigerated? A: Nope. Q: Is PRIMAL KITCHEN Extra Virgin Avocado Oil gluten free? A: You bet! Q: Is PRIMAL KITCHEN Extra Virgin Avocado Oil Non-GMO Project Verified? A: YES! Our Extra Virgin Avocado Oil is Non-GMO Project Verified. Q: Do you have a money back guarantee? A: Yes! We offer a 30-day, no questions asked, money back guarantee. If you arent completely satisfied with the product, simply return it and well refund you in no time.
