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The PRIMAL KITCHEN® tried-and-true pantry favorite, Mayo, got a plant-based, simple-ingredient update! Primal Kitchen Vegan Mayo may be eggs-empt from eggs, but this spread and dip is big on creamy flavor. Made with avocado oil, a fat we love at Primal Kitchen, this Vegan Mayo is Keto and Paleo Certified. What makes our vegan mayo so unique? We use potato protein as our functional emulsifying ingredient. Sugar-free* and made without soy, canola, pea protein, or aquafaba, this Whole30-Approved® condiment is a must-have for folks on elimination diets or for those avoiding eggs.
PRIMAL KITCHEN® Vegan Mayo is also proud to wear the Non-GMO Project Verified label. So go on, dunk crudité, fried zucchini, and sweet potato fries. Stir Vegan Mayo in tuna salad and coleslaw, and slather on collard green and lettuce wraps. Spread this dreamy dip on sandwiches, add a dollop to savory soups… and so much more!
*Not a low-calorie food. See nutrition information for fat and saturated fat content.
- Keto Certified & Certified Paleo
- Whole30 Approved®
- Non-GMO Project Verified
Avocado Oil, Water, Organic Vinegar, Salt, Potato Protein Blend (Potato Protein, Tamarind Gum), Mustard Oil
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Customers Love Our Vegan Mayo
Frequently Asked Questions
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
No. We use vinegar derived from non-grain sources.
We chose avocado oil for its fat composition, including monounsaturated fat, and as a better alternative to industrial seed oils.
Primal Kitchen Vegan Mayo is best used before the Best By date printed on the jar lid. Keep refrigerated at all times.
Information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.